1600 calories, 130gm protein

monday
Day Total Calories
1582
0
(1582 calories remainingover target)
Day Total Macros
91g
Carbs
133g
Protein
78g
Fat
Fiber
20g
Added Sugar
4g
breakfast @ 8:00 am
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lunch @ 12:30 pm
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dinner @ 7:30 pm
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breakfast

lunch

snack

dinner

monday

Calories
1582
92g
Carbs
134g
Protein
78g
Fat
Fiber
21g
Added Sugar
4g

Reese’s Oatmeal

Starch
290 calories (290 calories per serving)
34g
Carbs
9g
Protein
13g
Fat
Fiber
5g
Added Sugar
4g
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Ingredients

½ cup Oatmeal, dry oats (uncooked) - 150 calories
1 Tbsp Peanut butter, unsweetened (Tbsp) - 94 calories
2 tsp Chocolate chips (tsp) - 46 calories
⅛ tsp Salt - 0 calories

Directions

  1. Mix oatmeal with water & microwave to desired consistency
  2. Melt chocolate chips in the microwave in 15 second intervals until smooth
  3. Top oatmeal with nut butter, chocolate, and salt 
  4. No peanuts? Use any other nut/seed butter you prefer
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Fast Buffalo Chicken Dip with Veg

476 calories (476 calories per serving)
18g
Carbs
55g
Protein
21g
Fat
Fiber
1g
Added Sugar
g
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Ingredients

¾ cup Cottage cheese, 2% - 135 calories
5 oz Rotisserie chicken - 250 calories
2 Tbsp Cheese, shredded, cheddar (Tbsp) - 60 calories
¼ tsp Ranch Seasoning - 2 calories
1 tsp Hot sauce (tsp) - 0 calories
½ cup Celery stalks, chopped in half - 8 calories
½ Cucumber, medium - 21 calories

Directions

  1. Optional: blend cottage cheese in a blender
  2. Mix together cottage cheese, rotisserie chicken, ranch seasoning, and hot sauce
  3. Top with cheddar cheese, microwave for 1-2 minutes
  4. Dip with veggies, enjoy!
  5. No chicken? Use white beans, or swap this meal out for another
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Eggs and Roast Beef Plate

389 calories (389 calories per serving)
6g
Carbs
34g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
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Ingredients

2 Egg, large - 144 calories
4 oz Deli slices, roast beef - 142 calories
¼ Avocado, small - 58 calories
1 oz Pickles, chip-cut - 0 calories
1 Tbsp Everything Bagel Seasoning (Tbsp) - 45 calories

Directions

  1. Hard boil eggs by placing them in a pot of water, bringing the water to a boil, and letting the eggs simmer for 7 minutes
  2. Peel eggs, top with Everything Bagel seasoning
  3. Slice avocado, roll up roast beef
  4. Arrange all foods on a plate and enjoy!
  5. No meat? Use tofurkey slices, or cubed cheese
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Salmon with Carrots and Broccolini

427 calories (427 calories per serving)
33g
Carbs
35g
Protein
19g
Fat
Fiber
11g
Added Sugar
g
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Ingredients

4 oz Salmon fillet - 200 calories
1½ cups Broccolini - 45 calories
4 Carrots, whole, large - 100 calories
2 tsp Garlic salt (tsp) - 0 calories
2 tsp Avocado oil (tsp) - 82 calories

Directions

  1. Preheat oven to 400 degrees F
  2. Peel carrots, cut each carrot into quarters to make “fries” shapes
  3. In a bowl mix together broccolini and carrots with avocado oil
  4. Line baking sheet with parchment paper
  5. In a single layer lay salmon and veggies. Top everything with garlic salt
  6. Bake for 20 minutes, or until salmon has cooked through fully
  7. Enjoy!
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tuesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

wednesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

thursday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Frozen

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Starch
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