Skillet Dinners

Rachel’s Meal Plans are a 1200 calorie base. Add calories to meet your personal calorie goal. Here is a tutorial on how to add calories. 

monday
Day Total Calories
529
0
(529 calories remainingover target)
Day Total Macros
18g
Carbs
60g
Protein
21g
Fat
Fiber
4g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Dairy Swap
Veg Swap

Chicken Cheesesteak Skillet 2

529 calories (529 calories per serving)
18g
Carbs
60g
Protein
21g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Chicken breast tenders, raw - 260 calories
11 oz Tofu, extra firm - 261 calories
3 slice Thin sliced provolone - 150 calories
¾ Avocado, small - 175 calories
½ Bell pepper, red, medium - 19 calories
½ Bell pepper, orange, large - 25 calories
½ cup Mushrooms, small, whole or sliced - 8 calories
½ Onion, yellow, large - 28 calories
1 tsp Avocado oil (tsp) - 41 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Garlic salt - 0 calories
⅛ tsp Italian seasoning - 0 calories

Directions

Swap chicken for tofu, pressing tofu to remove excess water, then slice into thin strips first.
Swap provolone for avocado. Dice the avocado and top the meal before serving.
  1. Slice veggies and chicken into thin strips.
  2. Add oil to a pan.
  3. Stir fry veggies & chicken, stirring occasionally, about 15 minutes on low-medium heat.
  4. Mix in seasonings & top with cheese.
  5. Let cheese melt ~5 minutes.
  6. Optional: top with fresh chopped parsley at the end.
View
tuesday
Day Total Calories
440
0
(440 calories remainingover target)
Day Total Macros
26g
Carbs
26g
Protein
25g
Fat
Fiber
8g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal

Egg Fried Rice

Starch
440 calories (440 calories per serving)
26g
Carbs
26g
Protein
25g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

3 Egg, large - 216 calories
1½ cups Cauliflower rice, frozen - 40 calories
⅔ cup Peas/Corn/Carrots, Frozen - 70 calories
¼ Onion, yellow - 14 calories
1 tsp Avocado oil (tsp) - 41 calories
1 Tbsp Sesame seeds (Tbsp) - 50 calories
1 Tbsp Soy sauce (Tbsp) - 10 calories
1 tsp Garlic, minced (tsp) - 0 calories
⅛ tsp Garlic salt - 0 calories
1 tsp Hot sauce (tsp) - 0 calories

Directions

  1. Add oil to a pan
  2. Stir fry cauliflower rice and peas mixture until cooked through
  3. Crack in eggs, continue cooking, stirring occasionally so that eggs cook through
  4. Top with seasonings and sesame seeds
View
wednesday
Day Total Calories
442
0
(442 calories remainingover target)
Day Total Macros
13g
Carbs
56g
Protein
18g
Fat
Fiber
5g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Dairy Swap
Veg Swap

Pesto Chicken Skillet

442 calories (442 calories per serving)
13g
Carbs
56g
Protein
18g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw - 190 calories
¾ cup Beans & legumes, White, cooked - 165 calories
2 oz Cheese, sliced, mozzarella, full fat/ regular - 140 calories
2 Tbsp Pesto, dairy-free (Tbsp) - 160 calories
1 Tbsp Pesto (Tbsp) - 60 calories
½ cup Tomatoes, grape - 16 calories
1½ cups Broccoli - 36 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap chicken for white beans in Step 3.
Swap cheese for more dairy-free pesto.
  1. Slice chicken into bite-sized pieces.
  2. Spray a pan with an oil spray.
  3. Stir fry chicken, broccoli, & tomatoes until chicken has cooked through.
  4. Mix in pesto & seasonings.
  5. Top with cheese & let the cheese melt.
  6. Enjoy!
View
thursday
Day Total Calories
463
0
(463 calories remainingover target)
Day Total Macros
22g
Carbs
38g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Dairy Swap
Veg Swap

Taco Skillet

Starch
463 calories (463 calories per serving)
22g
Carbs
38g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Beans & legumes, black beans, cooked - 171 calories
½ cup Corn, canned - 63 calories
1 Zucchini, medium - 33 calories
⅓ cup Cheese, Mexican, shredded - 152 calories
½ Avocado, small - 117 calories
1 tsp Avocado oil (tsp) - 41 calories
1 tsp Taco seasoning - 5 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap ground beef for black beans in Step 3.
Swap cheese for avocado, topping the dish at the end.
  1. Dice zucchini.
  2. Add oil to your pan.
  3. Cook ground beef on medium heat until cooked through.
  4. Add in zucchini, corn, and seasoning, stir fry until zucchini is soft (to your liking).
  5. Top with cheese and cover your pan with a lid so the cheese melts (about 2 minutes).
  6. Enjoy!
View
friday
Day Total Calories
437
0
(437 calories remainingover target)
Day Total Macros
18g
Carbs
33g
Protein
27g
Fat
Fiber
5g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Dairy Swap

Cauli Mac & Cheese with Cottage Cheese

437 calories (437 calories per serving)
18g
Carbs
33g
Protein
27g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

2 cups Cauliflower rice, frozen - 53 calories
½ cup Cottage cheese, 2% - 90 calories
½ cup Cottage cheese, 2%, dairy-free - 115 calories
2 Tbsp Cream cheese, whipped (Tbsp) - 66 calories
2 Tbsp Cream cheese, dairy-free (Tbsp) - 70 calories
½ cup Cheese, Mexican, shredded - 228 calories
½ cup Cheese, shredded, dairy-free - 180 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap all dairy for their dairy-free versions.
  1. Optional: blend cottage cheese in a blender until smooth.
  2. Spray pot with an oil spray.
  3. Stir fry cauli rice on low heat, until cooked through.
  4. Add in the rest of your ingredients (cheese, seasonings, etc.), mix them in so everything has heated & combined.
  5. Enjoy!
View

dinner

monday

Calories
530
19g
Carbs
61g
Protein
22g
Fat
Fiber
4g
Added Sugar
g
Dairy Swap
Veg Swap

Chicken Cheesesteak Skillet 2

529 calories (529 calories per serving)
18g
Carbs
60g
Protein
21g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Chicken breast tenders, raw - 260 calories
11 oz Tofu, extra firm - 261 calories
3 slice Thin sliced provolone - 150 calories
¾ Avocado, small - 175 calories
½ Bell pepper, red, medium - 19 calories
½ Bell pepper, orange, large - 25 calories
½ cup Mushrooms, small, whole or sliced - 8 calories
½ Onion, yellow, large - 28 calories
1 tsp Avocado oil (tsp) - 41 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Garlic salt - 0 calories
⅛ tsp Italian seasoning - 0 calories

Directions

Swap chicken for tofu, pressing tofu to remove excess water, then slice into thin strips first.
Swap provolone for avocado. Dice the avocado and top the meal before serving.
  1. Slice veggies and chicken into thin strips.
  2. Add oil to a pan.
  3. Stir fry veggies & chicken, stirring occasionally, about 15 minutes on low-medium heat.
  4. Mix in seasonings & top with cheese.
  5. Let cheese melt ~5 minutes.
  6. Optional: top with fresh chopped parsley at the end.
View

tuesday

Calories
441
26g
Carbs
27g
Protein
25g
Fat
Fiber
9g
Added Sugar
g

Egg Fried Rice

Starch
440 calories (440 calories per serving)
26g
Carbs
26g
Protein
25g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

3 Egg, large - 216 calories
1½ cups Cauliflower rice, frozen - 40 calories
⅔ cup Peas/Corn/Carrots, Frozen - 70 calories
¼ Onion, yellow - 14 calories
1 tsp Avocado oil (tsp) - 41 calories
1 Tbsp Sesame seeds (Tbsp) - 50 calories
1 Tbsp Soy sauce (Tbsp) - 10 calories
1 tsp Garlic, minced (tsp) - 0 calories
⅛ tsp Garlic salt - 0 calories
1 tsp Hot sauce (tsp) - 0 calories

Directions

  1. Add oil to a pan
  2. Stir fry cauliflower rice and peas mixture until cooked through
  3. Crack in eggs, continue cooking, stirring occasionally so that eggs cook through
  4. Top with seasonings and sesame seeds
View

wednesday

Calories
442
13g
Carbs
56g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
Dairy Swap
Veg Swap

Pesto Chicken Skillet

442 calories (442 calories per serving)
13g
Carbs
56g
Protein
18g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw - 190 calories
¾ cup Beans & legumes, White, cooked - 165 calories
2 oz Cheese, sliced, mozzarella, full fat/ regular - 140 calories
2 Tbsp Pesto, dairy-free (Tbsp) - 160 calories
1 Tbsp Pesto (Tbsp) - 60 calories
½ cup Tomatoes, grape - 16 calories
1½ cups Broccoli - 36 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap chicken for white beans in Step 3.
Swap cheese for more dairy-free pesto.
  1. Slice chicken into bite-sized pieces.
  2. Spray a pan with an oil spray.
  3. Stir fry chicken, broccoli, & tomatoes until chicken has cooked through.
  4. Mix in pesto & seasonings.
  5. Top with cheese & let the cheese melt.
  6. Enjoy!
View

thursday

Calories
464
23g
Carbs
39g
Protein
25g
Fat
Fiber
4g
Added Sugar
g
Dairy Swap
Veg Swap

Taco Skillet

Starch
463 calories (463 calories per serving)
22g
Carbs
38g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Beans & legumes, black beans, cooked - 171 calories
½ cup Corn, canned - 63 calories
1 Zucchini, medium - 33 calories
⅓ cup Cheese, Mexican, shredded - 152 calories
½ Avocado, small - 117 calories
1 tsp Avocado oil (tsp) - 41 calories
1 tsp Taco seasoning - 5 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap ground beef for black beans in Step 3.
Swap cheese for avocado, topping the dish at the end.
  1. Dice zucchini.
  2. Add oil to your pan.
  3. Cook ground beef on medium heat until cooked through.
  4. Add in zucchini, corn, and seasoning, stir fry until zucchini is soft (to your liking).
  5. Top with cheese and cover your pan with a lid so the cheese melts (about 2 minutes).
  6. Enjoy!
View

friday

Calories
437
19g
Carbs
34g
Protein
27g
Fat
Fiber
5g
Added Sugar
g
Dairy Swap

Cauli Mac & Cheese with Cottage Cheese

437 calories (437 calories per serving)
18g
Carbs
33g
Protein
27g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

2 cups Cauliflower rice, frozen - 53 calories
½ cup Cottage cheese, 2% - 90 calories
½ cup Cottage cheese, 2%, dairy-free - 115 calories
2 Tbsp Cream cheese, whipped (Tbsp) - 66 calories
2 Tbsp Cream cheese, dairy-free (Tbsp) - 70 calories
½ cup Cheese, Mexican, shredded - 228 calories
½ cup Cheese, shredded, dairy-free - 180 calories
⅛ tsp Garlic salt - 0 calories

Directions

Swap all dairy for their dairy-free versions.
  1. Optional: blend cottage cheese in a blender until smooth.
  2. Spray pot with an oil spray.
  3. Stir fry cauli rice on low heat, until cooked through.
  4. Add in the rest of your ingredients (cheese, seasonings, etc.), mix them in so everything has heated & combined.
  5. Enjoy!
View

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Frozen
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Fat
Fruit
Protein
Starch
Non-Starchy Vegetable
Dessert
Other
You are very welcome to switch out any food within the same food group. Check out the Food Search to see what foods are within each food group.