Skillet Dinners

monday
Day Total Calories
529
0
(529 calories remainingover target)
Day Total Macros
18g
Carbs
60g
Protein
21g
Fat
Fiber
4g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
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Chicken Cheesesteak Skillet 2

530 calories (530 calories per serving)
19g
Carbs
61g
Protein
22g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Chicken breast tenders, raw 260 calories
11 oz Tofu, extra firm 261 calories
3 slice Thin sliced provolone 150 calories
¾ Avocado, small 175 calories
½ Bell pepper, red, medium 19 calories
½ Bell pepper, orange, large 25 calories
½ cup Mushrooms, small, whole or sliced 8 calories
½ Onion, yellow, large 28 calories
1 tsp Avocado oil (tsp) 41 calories
¼ tsp Red pepper flakes 0 calories
¼ tsp Garlic salt 0 calories
¼ tsp Italian seasoning 0 calories

Directions

  1. Slice veggies & chicken into thin strips.
  2. Add oil to a pan.
  3. Stir fry veggies & chicken, stirring occasionally, about 15 minutes on low-medium heat.
  4. Mix in seasonings & top with cheese.
  5. Let cheese melt ~5 minutes.
  6. Optional: top with fresh chopped parsley at the end.

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tuesday
Day Total Calories
442
0
(442 calories remainingover target)
Day Total Macros
13g
Carbs
56g
Protein
18g
Fat
Fiber
5g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Swaps

Pesto Chicken Skillet

442 calories (442 calories per serving)
13g
Carbs
56g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw 190 calories
6 oz Tofu, extra firm 143 calories
2 oz Cheese, sliced, mozzarella, full fat/regular 140 calories
2 Tbsp Pesto, dairy-free (Tbsp) 160 calories
1 Tbsp Pesto (Tbsp) 60 calories
½ cup Tomatoes, grape 16 calories
1½ cups Broccoli 36 calories
¼ tsp Red pepper flakes 0 calories
¼ tsp Italian seasoning 0 calories
¼ tsp Garlic salt 0 calories

Directions

  1. Slice chicken into bite-sized pieces.
  2. Spray a pan with an oil spray.
  3. Stir fry chicken, broccoli, & tomatoes until chicken has cooked through.
  4. Mix in pesto & seasonings.
  5. Top with cheese & let the cheese melt.
  6. Enjoy!
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wednesday
Day Total Calories
440
0
(440 calories remainingover target)
Day Total Macros
26g
Carbs
26g
Protein
25g
Fat
Fiber
8g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal

Egg Fried Rice

Starch
441 calories (441 calories per serving)
26g
Carbs
27g
Protein
25g
Fat
Fiber
9g
Added Sugar
g
ViewHide meal Details

Ingredients

3 Egg, large 216 calories
1½ cups Cauliflower rice, frozen 40 calories
⅔ cup Peas/Corn/Carrots, Frozen 70 calories
¼ Onion, yellow 14 calories
1 tsp Avocado oil (tsp) 41 calories
1 Tbsp Sesame seeds (Tbsp) 50 calories
1 Tbsp Soy sauce (Tbsp) 10 calories
1 tsp Garlic, minced (tsp) 0 calories
⅛ tsp Garlic salt 0 calories
1 tsp Hot sauce (tsp) 0 calories

Directions

  1. Add oil to a pan
  2. Stir fry cauliflower rice and peas mixture until cooked through
  3. Crack in eggs, continue cooking, stirring occasionally so that eggs cook through
  4. Top with seasonings and sesame seeds
Swapped to Omnivore. Change to:
Omnivore
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thursday
Day Total Calories
463
0
(463 calories remainingover target)
Day Total Macros
22g
Carbs
38g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
dinner @ 7:30 pm
Edit Meal
Swaps

Taco Skillet

Starch
464 calories (464 calories per serving)
23g
Carbs
39g
Protein
25g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground beef, 93% lean, raw 170 calories
¾ cup Beans & legumes, black beans, cooked 171 calories
½ cup Corn, canned 63 calories
1 Zucchini, medium 33 calories
⅓ cup Cheese, Mexican, shredded 152 calories
½ Avocado, small 117 calories
1 tsp Avocado oil (tsp) 41 calories
1 tsp Taco seasoning 5 calories
⅛ tsp Garlic salt 0 calories

Directions

  1. Dice zucchini.
  2. Add oil to your pan.
  3. Cook ground beef on medium heat until cooked through.
  4. Add in zucchini, corn, and seasoning, stir fry until zucchini is soft (to your liking).
  5. Top with cheese and cover your pan with a lid so the cheese melts (about 2 minutes).
  6. Enjoy!
View

dinner

monday

Calories
530
19g
Carbs
61g
Protein
22g
Fat
Fiber
4g
Added Sugar
g
Swaps

Chicken Cheesesteak Skillet 2

530 calories (530 calories per serving)
19g
Carbs
61g
Protein
22g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Chicken breast tenders, raw 260 calories
11 oz Tofu, extra firm 261 calories
3 slice Thin sliced provolone 150 calories
¾ Avocado, small 175 calories
½ Bell pepper, red, medium 19 calories
½ Bell pepper, orange, large 25 calories
½ cup Mushrooms, small, whole or sliced 8 calories
½ Onion, yellow, large 28 calories
1 tsp Avocado oil (tsp) 41 calories
¼ tsp Red pepper flakes 0 calories
¼ tsp Garlic salt 0 calories
¼ tsp Italian seasoning 0 calories

Directions

  1. Slice veggies & chicken into thin strips.
  2. Add oil to a pan.
  3. Stir fry veggies & chicken, stirring occasionally, about 15 minutes on low-medium heat.
  4. Mix in seasonings & top with cheese.
  5. Let cheese melt ~5 minutes.
  6. Optional: top with fresh chopped parsley at the end.

View

tuesday

Calories
442
13g
Carbs
56g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
Swaps

Pesto Chicken Skillet

442 calories (442 calories per serving)
13g
Carbs
56g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw 190 calories
6 oz Tofu, extra firm 143 calories
2 oz Cheese, sliced, mozzarella, full fat/regular 140 calories
2 Tbsp Pesto, dairy-free (Tbsp) 160 calories
1 Tbsp Pesto (Tbsp) 60 calories
½ cup Tomatoes, grape 16 calories
1½ cups Broccoli 36 calories
¼ tsp Red pepper flakes 0 calories
¼ tsp Italian seasoning 0 calories
¼ tsp Garlic salt 0 calories

Directions

  1. Slice chicken into bite-sized pieces.
  2. Spray a pan with an oil spray.
  3. Stir fry chicken, broccoli, & tomatoes until chicken has cooked through.
  4. Mix in pesto & seasonings.
  5. Top with cheese & let the cheese melt.
  6. Enjoy!
View

wednesday

Calories
441
26g
Carbs
27g
Protein
25g
Fat
Fiber
9g
Added Sugar
g

Egg Fried Rice

Starch
441 calories (441 calories per serving)
26g
Carbs
27g
Protein
25g
Fat
Fiber
9g
Added Sugar
g
ViewHide meal Details

Ingredients

3 Egg, large 216 calories
1½ cups Cauliflower rice, frozen 40 calories
⅔ cup Peas/Corn/Carrots, Frozen 70 calories
¼ Onion, yellow 14 calories
1 tsp Avocado oil (tsp) 41 calories
1 Tbsp Sesame seeds (Tbsp) 50 calories
1 Tbsp Soy sauce (Tbsp) 10 calories
1 tsp Garlic, minced (tsp) 0 calories
⅛ tsp Garlic salt 0 calories
1 tsp Hot sauce (tsp) 0 calories

Directions

  1. Add oil to a pan
  2. Stir fry cauliflower rice and peas mixture until cooked through
  3. Crack in eggs, continue cooking, stirring occasionally so that eggs cook through
  4. Top with seasonings and sesame seeds
View

thursday

Calories
464
23g
Carbs
39g
Protein
25g
Fat
Fiber
4g
Added Sugar
g
Swaps

Taco Skillet

Starch
464 calories (464 calories per serving)
23g
Carbs
39g
Protein
25g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground beef, 93% lean, raw 170 calories
¾ cup Beans & legumes, black beans, cooked 171 calories
½ cup Corn, canned 63 calories
1 Zucchini, medium 33 calories
⅓ cup Cheese, Mexican, shredded 152 calories
½ Avocado, small 117 calories
1 tsp Avocado oil (tsp) 41 calories
1 tsp Taco seasoning 5 calories
⅛ tsp Garlic salt 0 calories

Directions

  1. Dice zucchini.
  2. Add oil to your pan.
  3. Cook ground beef on medium heat until cooked through.
  4. Add in zucchini, corn, and seasoning, stir fry until zucchini is soft (to your liking).
  5. Top with cheese and cover your pan with a lid so the cheese melts (about 2 minutes).
  6. Enjoy!
View

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Frozen
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Fat
Fruit
Protein
Starch
Non-Starchy Vegetable
Dessert
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