High Protein Meal Plan (1600 calories, 100+gm protein)

monday, tuesday, wednesday
Day Total Calories
1579
0
(1579 calories remainingover target)
Day Total Macros
85g
Carbs
147g
Protein
73g
Fat
Fiber
15g
Added Sugar
g
breakfast @ 8:00 am
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lunch @ 12:30 pm
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dinner @ 7:30 pm
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thursday, friday
Day Total Calories
1507
0
(1507 calories remainingover target)
Day Total Macros
153g
Carbs
108g
Protein
60g
Fat
Fiber
27g
Added Sugar
10g
breakfast @ 8:00 am
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lunch @ 12:30 pm
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dinner @ 7:30 pm
Edit Meal
saturday, sunday
Day Total Calories
1530
0
(1530 calories remainingover target)
Day Total Macros
83g
Carbs
130g
Protein
73g
Fat
Fiber
23g
Added Sugar
1g
breakfast @ 8:00 am
Edit Meal
lunch @ 12:30 pm
Edit Meal
dinner @ 7:30 pm
Edit Meal

breakfast

lunch

snack

dinner

monday

Calories
1579
86g
Carbs
148g
Protein
73g
Fat
Fiber
16g
Added Sugar
g

2 Hard Boiled Egg And 2 String Cheese

304 calories (304 calories per serving)
2g
Carbs
26g
Protein
22g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Egg, large - 144 calories
2 Cheese, string cheese, cheddar, full fat/ regular - 160 calories

Directions

  1. Hard boil eggs
View

Chickpea Greek Salad with Chicken

Starch
518 calories (518 calories per serving)
44g
Carbs
48g
Protein
15g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Tomatoes, grape - 32 calories
1 Cucumber, small - 32 calories
¼ Onion, red - 11 calories
½ cup Beans & legumes, garbanzo beans (chickpeas), cooked - 134 calories
6 oz Chicken breast, boneless, skinless, raw - 190 calories
1 Tbsp Olive oil (Tbsp) - 119 calories
¼ tsp Salt - 0 calories
¼ tsp Basil, dried - 0 calories

Directions

  1. Spray pan with an oil spray.
  2. Cube chicken. Cook for ~10 minutes on low heat, until cooked through.
  3. Chop cucumber, tomatoes, and onion.
  4. Combine all ingredients into a salad.
  5. No chicken? Use more beans.
View

Yogurt with Strawberries and 1/8 Cup Nuts

Fruit
320 calories (320 calories per serving)
25g
Carbs
29g
Protein
14g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Yogurt, plain, Greek, 2%, from tub - 170 calories
⅛ cup Nuts - 100 calories
1 cup Strawberries, fresh - 50 calories

Directions

  1. Add nuts and berries (sliced) to yogurt.
  2. No dairy? Use a dairy-free yogurt.
  3. Feel free to swap out these nuts for any nut or seed you prefer.
View

Zucchini Bowl Lasagna

437 calories (437 calories per serving)
14g
Carbs
44g
Protein
22g
Fat
Fiber
2g
Added Sugar
g
ViewHide meal Details

Ingredients

1 Zucchini, medium - 33 calories
4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Lentils, cooked - 173 calories
¼ cup Canned, diced tomatoes - 14 calories
¼ cup Ricotta cheese, part-skim - 108 calories
⅓ cup Cheese, shredded, mozzarella - 112 calories
⅛ tsp Garlic salt - 0 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Red pepper flakes - 0 calories

Directions

Swap ground beef for lentils in Step 2.

  1. Chop zucchini into small pieces.
  2. Spray a pan with an oil spray. Stir fry ground beef and zucchini ~10 minutes on medium heat, or until cooked through. Drain away any excess liquid.
  3. Mix in tomatoes, ricotta, and seasonings. Let all contents heat through.
  4. Top with mozzarella.
  5. Cover pan with a lid to let the cheese melt.
  6. Enjoy!
  7. No meat? Use beans. No dairy? Use dairy free cheeses, or switch out this meal for another.
View

tuesday

Calories
1579
86g
Carbs
148g
Protein
73g
Fat
Fiber
16g
Added Sugar
g

2 Hard Boiled Egg And 2 String Cheese

304 calories (304 calories per serving)
2g
Carbs
26g
Protein
22g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Egg, large - 144 calories
2 Cheese, string cheese, cheddar, full fat/ regular - 160 calories

Directions

  1. Hard boil eggs
View

Chickpea Greek Salad with Chicken

Starch
518 calories (518 calories per serving)
44g
Carbs
48g
Protein
15g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Tomatoes, grape - 32 calories
1 Cucumber, small - 32 calories
¼ Onion, red - 11 calories
½ cup Beans & legumes, garbanzo beans (chickpeas), cooked - 134 calories
6 oz Chicken breast, boneless, skinless, raw - 190 calories
1 Tbsp Olive oil (Tbsp) - 119 calories
¼ tsp Salt - 0 calories
¼ tsp Basil, dried - 0 calories

Directions

  1. Spray pan with an oil spray.
  2. Cube chicken. Cook for ~10 minutes on low heat, until cooked through.
  3. Chop cucumber, tomatoes, and onion.
  4. Combine all ingredients into a salad.
  5. No chicken? Use more beans.
View

Yogurt with Strawberries and 1/8 Cup Nuts

Fruit
320 calories (320 calories per serving)
25g
Carbs
29g
Protein
14g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Yogurt, plain, Greek, 2%, from tub - 170 calories
⅛ cup Nuts - 100 calories
1 cup Strawberries, fresh - 50 calories

Directions

  1. Add nuts and berries (sliced) to yogurt.
  2. No dairy? Use a dairy-free yogurt.
  3. Feel free to swap out these nuts for any nut or seed you prefer.
View

Zucchini Bowl Lasagna

437 calories (437 calories per serving)
14g
Carbs
44g
Protein
22g
Fat
Fiber
2g
Added Sugar
g
ViewHide meal Details

Ingredients

1 Zucchini, medium - 33 calories
4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Lentils, cooked - 173 calories
¼ cup Canned, diced tomatoes - 14 calories
¼ cup Ricotta cheese, part-skim - 108 calories
⅓ cup Cheese, shredded, mozzarella - 112 calories
⅛ tsp Garlic salt - 0 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Red pepper flakes - 0 calories

Directions

Swap ground beef for lentils in Step 2.

  1. Chop zucchini into small pieces.
  2. Spray a pan with an oil spray. Stir fry ground beef and zucchini ~10 minutes on medium heat, or until cooked through. Drain away any excess liquid.
  3. Mix in tomatoes, ricotta, and seasonings. Let all contents heat through.
  4. Top with mozzarella.
  5. Cover pan with a lid to let the cheese melt.
  6. Enjoy!
  7. No meat? Use beans. No dairy? Use dairy free cheeses, or switch out this meal for another.
View

wednesday

Calories
1579
86g
Carbs
148g
Protein
73g
Fat
Fiber
16g
Added Sugar
g

2 Hard Boiled Egg And 2 String Cheese

304 calories (304 calories per serving)
2g
Carbs
26g
Protein
22g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Egg, large - 144 calories
2 Cheese, string cheese, cheddar, full fat/ regular - 160 calories

Directions

  1. Hard boil eggs
View

Chickpea Greek Salad with Chicken

Starch
518 calories (518 calories per serving)
44g
Carbs
48g
Protein
15g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Tomatoes, grape - 32 calories
1 Cucumber, small - 32 calories
¼ Onion, red - 11 calories
½ cup Beans & legumes, garbanzo beans (chickpeas), cooked - 134 calories
6 oz Chicken breast, boneless, skinless, raw - 190 calories
1 Tbsp Olive oil (Tbsp) - 119 calories
¼ tsp Salt - 0 calories
¼ tsp Basil, dried - 0 calories

Directions

  1. Spray pan with an oil spray.
  2. Cube chicken. Cook for ~10 minutes on low heat, until cooked through.
  3. Chop cucumber, tomatoes, and onion.
  4. Combine all ingredients into a salad.
  5. No chicken? Use more beans.
View

Yogurt with Strawberries and 1/8 Cup Nuts

Fruit
320 calories (320 calories per serving)
25g
Carbs
29g
Protein
14g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Yogurt, plain, Greek, 2%, from tub - 170 calories
⅛ cup Nuts - 100 calories
1 cup Strawberries, fresh - 50 calories

Directions

  1. Add nuts and berries (sliced) to yogurt.
  2. No dairy? Use a dairy-free yogurt.
  3. Feel free to swap out these nuts for any nut or seed you prefer.
View

Zucchini Bowl Lasagna

437 calories (437 calories per serving)
14g
Carbs
44g
Protein
22g
Fat
Fiber
2g
Added Sugar
g
ViewHide meal Details

Ingredients

1 Zucchini, medium - 33 calories
4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Lentils, cooked - 173 calories
¼ cup Canned, diced tomatoes - 14 calories
¼ cup Ricotta cheese, part-skim - 108 calories
⅓ cup Cheese, shredded, mozzarella - 112 calories
⅛ tsp Garlic salt - 0 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Red pepper flakes - 0 calories

Directions

Swap ground beef for lentils in Step 2.

  1. Chop zucchini into small pieces.
  2. Spray a pan with an oil spray. Stir fry ground beef and zucchini ~10 minutes on medium heat, or until cooked through. Drain away any excess liquid.
  3. Mix in tomatoes, ricotta, and seasonings. Let all contents heat through.
  4. Top with mozzarella.
  5. Cover pan with a lid to let the cheese melt.
  6. Enjoy!
  7. No meat? Use beans. No dairy? Use dairy free cheeses, or switch out this meal for another.
View

thursday

Calories
1508
154g
Carbs
109g
Protein
60g
Fat
Fiber
27g
Added Sugar
11g

Bagel with Cream Cheese and Smoked Salmon

Starch
348 calories (348 calories per serving)
38g
Carbs
30g
Protein
10g
Fat
Fiber
5g
Added Sugar
2g
ViewHide meal Details

Ingredients

½ Cucumber, small - 16 calories
½ Tomato, medium - 11 calories
½ Bagel, regular, whole wheat - 155 calories
4 oz Smoked salmon - 133 calories
1 Tbsp Cream cheese, whipped (Tbsp) - 33 calories
¼ tsp Everything bagel seasoning - 0 calories

Directions

  1. Toast bagel.
  2. Top bagel with cream cheese, smoked salmon, and seasoning.
  3. Slice veggies and have on the side.
  4. Gluten free? Use a gluten free bagel or bread.
View

Harvest Bowl with Tuna, Sweet Potato & Apple

Starch
Fruit
458 calories (458 calories per serving)
60g
Carbs
35g
Protein
11g
Fat
Fiber
10g
Added Sugar
8g
ViewHide meal Details

Ingredients

½ Apple, medium - 48 calories
⅛ cup Cranberries, dried, sweetened (cups) - 49 calories
⅛ cup Pecans (cups) - 94 calories
3 cups Mixed greens - 30 calories
1 Tuna, canned (1 can) - 120 calories
½ cup Lentils, cooked - 115 calories
1 Potato, sweet, medium, 5 inches - 112 calories
2 Tbsp Red wine vinegar (Tbsp) - 6 calories
¼ tsp Salt - 0 calories
¼ tsp Pepper, ground - 0 calories

Directions

Swap tuna for lentils.

  1. Poke holes in potato with fork on its top and bottom. Microwave for 4 minutes on its top and bottom.
  2. Dice apple and chop up sweet potato.
  3. Combine all ingredients in a large bowl.
  4. Top with red wine vinegar and seasonings.
  5. No nuts? Use seeds.
View

1 Cup Baby Carrots & Guac

150 calories (150 calories per serving)
17g
Carbs
2g
Protein
9g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Carrots, baby - 45 calories
¼ cup Guacamole - 105 calories

Directions

  1. Dip carrots in guac.
  2. Note: You can use a single-serving packet instead of 1/4 cup guac instead, if you prefer!
View

Pizza Stuffed Peppers

551 calories (551 calories per serving)
38g
Carbs
41g
Protein
30g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Bell pepper, orange, large - 100 calories
½ cup Tomatoes, canned, crushed - 25 calories
¼ oz Pepperoni - 35 calories
4 oz Cheese, sliced, mozzarella, full fat/ regular - 280 calories
⅓ cup Cheese, Parmesan, shredded (cups) - 111 calories
¼ tsp Basil, dried - 0 calories
¼ tsp Oregano - 0 calories
⅛ tsp Garlic salt - 0 calories

Directions

  1. Preheat oven to 425 degrees F
  2. Slice peppers in halves
  3. Add pepper halves to a casserole dish
  4. Layer in crushed tomatoes, cheeses, and pepperoni evenly to the 4 pepper halves
  5. Top with seasonings
  6. Optional: Add a few olive slices – track them if you do!
  7. Bake for 25 minutes, and enjoy!
  8. No dairy? Swap out this recipe for another. No pepperoni? Use turkey or soy pepperoni.
View

friday

Calories
1508
154g
Carbs
109g
Protein
60g
Fat
Fiber
27g
Added Sugar
11g

Bagel with Cream Cheese and Smoked Salmon

Starch
348 calories (348 calories per serving)
38g
Carbs
30g
Protein
10g
Fat
Fiber
5g
Added Sugar
2g
ViewHide meal Details

Ingredients

½ Cucumber, small - 16 calories
½ Tomato, medium - 11 calories
½ Bagel, regular, whole wheat - 155 calories
4 oz Smoked salmon - 133 calories
1 Tbsp Cream cheese, whipped (Tbsp) - 33 calories
¼ tsp Everything bagel seasoning - 0 calories

Directions

  1. Toast bagel.
  2. Top bagel with cream cheese, smoked salmon, and seasoning.
  3. Slice veggies and have on the side.
  4. Gluten free? Use a gluten free bagel or bread.
View

Harvest Bowl with Tuna, Sweet Potato & Apple

Starch
Fruit
458 calories (458 calories per serving)
60g
Carbs
35g
Protein
11g
Fat
Fiber
10g
Added Sugar
8g
ViewHide meal Details

Ingredients

½ Apple, medium - 48 calories
⅛ cup Cranberries, dried, sweetened (cups) - 49 calories
⅛ cup Pecans (cups) - 94 calories
3 cups Mixed greens - 30 calories
1 Tuna, canned (1 can) - 120 calories
½ cup Lentils, cooked - 115 calories
1 Potato, sweet, medium, 5 inches - 112 calories
2 Tbsp Red wine vinegar (Tbsp) - 6 calories
¼ tsp Salt - 0 calories
¼ tsp Pepper, ground - 0 calories

Directions

Swap tuna for lentils.

  1. Poke holes in potato with fork on its top and bottom. Microwave for 4 minutes on its top and bottom.
  2. Dice apple and chop up sweet potato.
  3. Combine all ingredients in a large bowl.
  4. Top with red wine vinegar and seasonings.
  5. No nuts? Use seeds.
View

1 Cup Baby Carrots & Guac

150 calories (150 calories per serving)
17g
Carbs
2g
Protein
9g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Carrots, baby - 45 calories
¼ cup Guacamole - 105 calories

Directions

  1. Dip carrots in guac.
  2. Note: You can use a single-serving packet instead of 1/4 cup guac instead, if you prefer!
View

Pizza Stuffed Peppers

551 calories (551 calories per serving)
38g
Carbs
41g
Protein
30g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Bell pepper, orange, large - 100 calories
½ cup Tomatoes, canned, crushed - 25 calories
¼ oz Pepperoni - 35 calories
4 oz Cheese, sliced, mozzarella, full fat/ regular - 280 calories
⅓ cup Cheese, Parmesan, shredded (cups) - 111 calories
¼ tsp Basil, dried - 0 calories
¼ tsp Oregano - 0 calories
⅛ tsp Garlic salt - 0 calories

Directions

  1. Preheat oven to 425 degrees F
  2. Slice peppers in halves
  3. Add pepper halves to a casserole dish
  4. Layer in crushed tomatoes, cheeses, and pepperoni evenly to the 4 pepper halves
  5. Top with seasonings
  6. Optional: Add a few olive slices – track them if you do!
  7. Bake for 25 minutes, and enjoy!
  8. No dairy? Swap out this recipe for another. No pepperoni? Use turkey or soy pepperoni.
View

saturday

Calories
1531
84g
Carbs
131g
Protein
74g
Fat
Fiber
24g
Added Sugar
1g

French Toast Sammie and Berries

Starch
Fruit
380 calories (380 calories per serving)
34g
Carbs
32g
Protein
12g
Fat
Fiber
10g
Added Sugar
1g
ViewHide meal Details

Ingredients

1 Bread, thick, slice - 110 calories
2 Egg, large - 144 calories
¼ tsp Vanilla - 0 calories
⅓ Tbsp Milk, 2% (Tbsp) - 3 calories
¼ tsp Cinnamon - 0 calories
1 cup Raspberries, fresh - 64 calories
2 oz Deli slices, turkey - 60 calories

Directions

  1. Combine one egg, vanilla, milk, and cinnamon in a bowl.
  2. Whisk with a fork until smooth.
  3. Spray a pan with an oil spray and put on medium heat.
  4. Soak both sides of bread in mixture and place in pan. Top with rest of mixture if not all soaked up.
  5. Cook ~3 minutes each side, until mixture has been soaked up.
  6. While toast is cooking, spray a second pan with an oil spray. Crack in egg, then flip when cooked most of the way through. Let cook for another 30-60 seconds, then remove from heat and place on top of bread.
  7. Add turkey. Fold bread over & make a sandwich if you like.
  8. Serve berries on the side.
  9. Note: 1/3 Tbsp = 1 tsp. No dairy? Use any other kind of milk, or go without milk.
View

Buffalo Chicken Lettuce Wraps

333 calories (333 calories per serving)
8g
Carbs
41g
Protein
13g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw - 190 calories
8 oz Tofu, extra firm - 190 calories
½ Avocado, small - 117 calories
2 Lettuce leaves for lettuce wraps - 4 calories
1 tsp Sesame seeds (tsp) - 13 calories
2 tsp Buffalo sauce - 10 calories
¼ tsp Salt - 0 calories

Directions

Swap chicken for pressed and cubed tofu in Step 2.
Cook tofu for ~8 minutes on low heat, turning occasionally, then mix with buffalo sauce.

  1. Spray a pan with an oil spray. Slice chicken into thin strips. 
  2. Cook chicken for ~8 minutes on low heat, until cooked through.
  3. Remove chicken from heat. Mix with buffalo sauce.
  4. Slice avocado.
  5. Add all ingredients to lettuce wraps.
  6. No chicken? Use fish, tofu, or beans. Don’t like buffalo sauce? Use a low calorie vinaigrette.
View

2 Servings Baked Cheese Crackers + 1 Orange

Fruit
402 calories (402 calories per serving)
17g
Carbs
31g
Protein
22g
Fat
Fiber
3g
Added Sugar
g
ViewHide meal Details

Ingredients

2 oz Baked cheese bites - 340 calories
1 Orange, medium - 62 calories
View

Eggplant Parm Skillet

415 calories (415 calories per serving)
24g
Carbs
26g
Protein
26g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

1½ cups Eggplant slices - 53 calories
½ cup Cheese, Parmesan, shredded (cups) - 167 calories
4 Tbsp Cheese, Parmesan, grated (Tbsp) - 68 calories
½ cup Tomatoes, canned, crushed - 25 calories
1 Tbsp Butter (Tbsp) - 103 calories
¼ tsp Salt - 0 calories
¼ tsp Basil, dried - 0 calories
¼ tsp Oregano - 0 calories

Directions

  1. This recipe works best when making 2 or 3 servings at once.
  2. Preheat oven to 425 degrees F.
  3. Cut eggplant into small cubes.
  4. Add butter to an oven-safe pan, melt on low heat.
  5. Cook eggplant ~10 minutes on low heat, stirring frequently, until cooked through.
  6. Mix in tomatoes and seasonings.
  7. Top with cheeses, then bake for 10 minutes. Optional: broil for another 3-4 minutes.
  8. No dairy? Use a dairy-free cheese, or swap this meal out for another.
View

sunday

Calories
1531
84g
Carbs
131g
Protein
74g
Fat
Fiber
24g
Added Sugar
1g

French Toast Sammie and Berries

Starch
Fruit
380 calories (380 calories per serving)
34g
Carbs
32g
Protein
12g
Fat
Fiber
10g
Added Sugar
1g
ViewHide meal Details

Ingredients

1 Bread, thick, slice - 110 calories
2 Egg, large - 144 calories
¼ tsp Vanilla - 0 calories
⅓ Tbsp Milk, 2% (Tbsp) - 3 calories
¼ tsp Cinnamon - 0 calories
1 cup Raspberries, fresh - 64 calories
2 oz Deli slices, turkey - 60 calories

Directions

  1. Combine one egg, vanilla, milk, and cinnamon in a bowl.
  2. Whisk with a fork until smooth.
  3. Spray a pan with an oil spray and put on medium heat.
  4. Soak both sides of bread in mixture and place in pan. Top with rest of mixture if not all soaked up.
  5. Cook ~3 minutes each side, until mixture has been soaked up.
  6. While toast is cooking, spray a second pan with an oil spray. Crack in egg, then flip when cooked most of the way through. Let cook for another 30-60 seconds, then remove from heat and place on top of bread.
  7. Add turkey. Fold bread over & make a sandwich if you like.
  8. Serve berries on the side.
  9. Note: 1/3 Tbsp = 1 tsp. No dairy? Use any other kind of milk, or go without milk.
View

Buffalo Chicken Lettuce Wraps

333 calories (333 calories per serving)
8g
Carbs
41g
Protein
13g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw - 190 calories
8 oz Tofu, extra firm - 190 calories
½ Avocado, small - 117 calories
2 Lettuce leaves for lettuce wraps - 4 calories
1 tsp Sesame seeds (tsp) - 13 calories
2 tsp Buffalo sauce - 10 calories
¼ tsp Salt - 0 calories

Directions

Swap chicken for pressed and cubed tofu in Step 2.
Cook tofu for ~8 minutes on low heat, turning occasionally, then mix with buffalo sauce.

  1. Spray a pan with an oil spray. Slice chicken into thin strips. 
  2. Cook chicken for ~8 minutes on low heat, until cooked through.
  3. Remove chicken from heat. Mix with buffalo sauce.
  4. Slice avocado.
  5. Add all ingredients to lettuce wraps.
  6. No chicken? Use fish, tofu, or beans. Don’t like buffalo sauce? Use a low calorie vinaigrette.
View

2 Servings Baked Cheese Crackers + 1 Orange

Fruit
402 calories (402 calories per serving)
17g
Carbs
31g
Protein
22g
Fat
Fiber
3g
Added Sugar
g
ViewHide meal Details

Ingredients

2 oz Baked cheese bites - 340 calories
1 Orange, medium - 62 calories
View

Eggplant Parm Skillet

415 calories (415 calories per serving)
24g
Carbs
26g
Protein
26g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

1½ cups Eggplant slices - 53 calories
½ cup Cheese, Parmesan, shredded (cups) - 167 calories
4 Tbsp Cheese, Parmesan, grated (Tbsp) - 68 calories
½ cup Tomatoes, canned, crushed - 25 calories
1 Tbsp Butter (Tbsp) - 103 calories
¼ tsp Salt - 0 calories
¼ tsp Basil, dried - 0 calories
¼ tsp Oregano - 0 calories

Directions

  1. This recipe works best when making 2 or 3 servings at once.
  2. Preheat oven to 425 degrees F.
  3. Cut eggplant into small cubes.
  4. Add butter to an oven-safe pan, melt on low heat.
  5. Cook eggplant ~10 minutes on low heat, stirring frequently, until cooked through.
  6. Mix in tomatoes and seasonings.
  7. Top with cheeses, then bake for 10 minutes. Optional: broil for another 3-4 minutes.
  8. No dairy? Use a dairy-free cheese, or swap this meal out for another.
View
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