Example Day: 1500 cals, Anti-infammatory

monday
Day Total Calories
1537
0
(1537 calories remainingover target)
Day Total Macros
74g
Carbs
132g
Protein
84g
Fat
Fiber
25g
Added Sugar
8g
breakfast @ 8:00 am
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Eggs with ground beef, bowl of raspberries and blackberries.

Eggs with Ground Beef & Berries

Fruit
419 calories (419 calories per serving)
15g
Carbs
38g
Protein
23g
Fat
Fiber
7g
Added Sugar
g
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Ingredients

4 oz Ground beef, 93% lean, raw 170 calories
4 oz Tempeh 186 calories
2 Egg, large 144 calories
1 tsp Avocado oil (tsp) 41 calories
⅛ tsp Salt 0 calories
⅛ tsp Pepper, ground 0 calories
1 cup Raspberries, fresh 64 calories

Directions

  1. Add avocado oil to a pan.
  2. Add in ground beef, cook through on medium heat mashing occasionally, top with salt & pepper.
  3. Remove meat from pan.
  4. Add in eggs, fry to your liking.
  5. Arrange foods on a plate, enjoy!

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lunch @ 12:30 pm
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Chicken Salad Sans Mayo

431 calories (431 calories per serving)
14g
Carbs
38g
Protein
25g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

6 oz Rotisserie chicken 300 calories
1¼ cups Beans & legumes, White, cooked 275 calories
½ cup Celery stalks, chopped in half 8 calories
3 Tbsp Onion, red, diced 6 calories
4 Tbsp Cilantro 0 calories
1 tsp Red wine vinegar (tsp) 1 calories
1 Lime (half) 0 calories
½ Avocado, small 117 calories
¼ tsp Salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Chop chicken, and dice celery, onion, avocado & cilantro.
  2. Mix all ingredients together.
  3. Top with lime juice, red wine vinegar, salt & pepper.
  4. No cilantro? Use parsley or spinach.
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Swaps
Bowl of yogurt topped with shredded coconut, chocolate chips, honey, cinnamon, nuts, and vanilla.

Yogurt Bowl with Cinnamon, Nuts, Chocolate, & Coconut

366 calories (366 calories per serving)
28g
Carbs
26g
Protein
23g
Fat
Fiber
9g
Added Sugar
8g
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Ingredients

6 oz Yogurt, plain, Greek, 0%, from tub 90 calories
6 oz Yogurt, plain, thick-style (e.g., Greek-style), from tub, dairy-free 150 calories
8 oz Yogurt, plain, Greek, 0%, from tub 120 calories
3 Tbsp Nuts (Tbsp) 141 calories
1 tsp Cinnamon 0 calories
1 tsp Vanilla 0 calories
1 tsp Honey 20 calories
1 Tbsp Coconut, shredded, unsweetened 35 calories
1 Tbsp Chocolate chips, extra dark (Tbsp) 80 calories
1 tsp Chocolate chips, dairy-free (tsp) 27 calories
1 Tbsp Chocolate chips, no sugar added (Tbsp) 80 calories

Directions

  1. In a plastic bag mix nuts and cinnamon. Seal plastic bag and mash with a hard object to crush nuts.
  2. In a bowl mix yogurt, vanilla, and honey.
  3. Top with nuts, chocolate, and coconut.
  4. Enjoy!
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dinner @ 7:30 pm
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Salmon Veg Sheet Pan

322 calories (322 calories per serving)
19g
Carbs
32g
Protein
14g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

4 oz Salmon fillet, raw 200 calories
8 oz Tofu, extra firm 190 calories
6 oz Salmon fillet, raw 300 calories
1 cup Green beans 31 calories
½ Bell pepper, green, medium 14 calories
½ Bell pepper, yellow, large 25 calories
½ Lemon, whole 11 calories
1 tsp Avocado oil (tsp) 41 calories
¼ tsp Garlic salt 0 calories
¼ tsp Italian seasoning 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Chop bell peppers into medium chunks, slice lemon into rounds.
  3. Mix green beans & peppers with seasonings (use as much as you want!) & oil.
  4. Line a baking sheet with parchment paper, add on veg in a single layer. Also add on lemon slices & place salmon on top so that the salmon skin doesn’t stick to the pan.
  5. Bake for 20 minutes, or until salmon has cooked through.
  6. Enjoy!
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breakfast

lunch

snack

dinner

monday

Calories
1538
76g
Carbs
133g
Protein
85g
Fat
Fiber
26g
Added Sugar
8g
Swaps
Eggs with ground beef, bowl of raspberries and blackberries.

Eggs with Ground Beef & Berries

Fruit
419 calories (419 calories per serving)
15g
Carbs
38g
Protein
23g
Fat
Fiber
7g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground beef, 93% lean, raw 170 calories
4 oz Tempeh 186 calories
2 Egg, large 144 calories
1 tsp Avocado oil (tsp) 41 calories
⅛ tsp Salt 0 calories
⅛ tsp Pepper, ground 0 calories
1 cup Raspberries, fresh 64 calories

Directions

  1. Add avocado oil to a pan.
  2. Add in ground beef, cook through on medium heat mashing occasionally, top with salt & pepper.
  3. Remove meat from pan.
  4. Add in eggs, fry to your liking.
  5. Arrange foods on a plate, enjoy!

View
Swaps

Chicken Salad Sans Mayo

431 calories (431 calories per serving)
14g
Carbs
38g
Protein
25g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Rotisserie chicken 300 calories
1¼ cups Beans & legumes, White, cooked 275 calories
½ cup Celery stalks, chopped in half 8 calories
3 Tbsp Onion, red, diced 6 calories
4 Tbsp Cilantro 0 calories
1 tsp Red wine vinegar (tsp) 1 calories
1 Lime (half) 0 calories
½ Avocado, small 117 calories
¼ tsp Salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Chop chicken, and dice celery, onion, avocado & cilantro.
  2. Mix all ingredients together.
  3. Top with lime juice, red wine vinegar, salt & pepper.
  4. No cilantro? Use parsley or spinach.
View
Swaps
Bowl of yogurt topped with shredded coconut, chocolate chips, honey, cinnamon, nuts, and vanilla.

Yogurt Bowl with Cinnamon, Nuts, Chocolate, & Coconut

366 calories (366 calories per serving)
28g
Carbs
26g
Protein
23g
Fat
Fiber
9g
Added Sugar
8g
ViewHide meal Details

Ingredients

6 oz Yogurt, plain, Greek, 0%, from tub 90 calories
6 oz Yogurt, plain, thick-style (e.g., Greek-style), from tub, dairy-free 150 calories
8 oz Yogurt, plain, Greek, 0%, from tub 120 calories
3 Tbsp Nuts (Tbsp) 141 calories
1 tsp Cinnamon 0 calories
1 tsp Vanilla 0 calories
1 tsp Honey 20 calories
1 Tbsp Coconut, shredded, unsweetened 35 calories
1 Tbsp Chocolate chips, extra dark (Tbsp) 80 calories
1 tsp Chocolate chips, dairy-free (tsp) 27 calories
1 Tbsp Chocolate chips, no sugar added (Tbsp) 80 calories

Directions

  1. In a plastic bag mix nuts and cinnamon. Seal plastic bag and mash with a hard object to crush nuts.
  2. In a bowl mix yogurt, vanilla, and honey.
  3. Top with nuts, chocolate, and coconut.
  4. Enjoy!
View
Swaps

Salmon Veg Sheet Pan

322 calories (322 calories per serving)
19g
Carbs
32g
Protein
14g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Salmon fillet, raw 200 calories
8 oz Tofu, extra firm 190 calories
6 oz Salmon fillet, raw 300 calories
1 cup Green beans 31 calories
½ Bell pepper, green, medium 14 calories
½ Bell pepper, yellow, large 25 calories
½ Lemon, whole 11 calories
1 tsp Avocado oil (tsp) 41 calories
¼ tsp Garlic salt 0 calories
¼ tsp Italian seasoning 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Chop bell peppers into medium chunks, slice lemon into rounds.
  3. Mix green beans & peppers with seasonings (use as much as you want!) & oil.
  4. Line a baking sheet with parchment paper, add on veg in a single layer. Also add on lemon slices & place salmon on top so that the salmon skin doesn’t stick to the pan.
  5. Bake for 20 minutes, or until salmon has cooked through.
  6. Enjoy!
View

tuesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

wednesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

thursday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Frozen

No groceries in this food group.

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Fruit
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Starch
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