Rachel's Meal Prep Recipes

Rachel’s Meal Plans are a 1200 calorie base. Add calories to meet your personal calorie goal. Here is a tutorial on how to add calories. 

monday
Day Total Calories
1345
0
(1345 calories remainingover target)
Day Total Macros
37g
Carbs
150g
Protein
53g
Fat
Fiber
9g
Added Sugar
g
breakfast @ 8:00 am
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Turkey Egg Bites (larger serving)

408 calories (408 calories per serving)
0g
Carbs
52g
Protein
21g
Fat
Fiber
g
Added Sugar
g
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Ingredients

4 oz Deli slices, turkey 120 calories
4 slice Deli slices, Tofurky 80 calories
4 Egg, large 288 calories
¼ tsp Salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Preheat oven to 375°F.
  2. Spray a muffin tin with an oil spray.
  3. Add in 1 slice of turkey, crack in 1 egg, top with salt & pepper (for this recipe, 4 oz turkey = 4 slices of turkey).
  4. Bake for 20-25 minutes, until whites of eggs have set.
  5. Enjoy!
Swapped to Omnivore. Change to:
Omnivore
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lunch @ 12:30 pm
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Probiotic Salmon Salad

324 calories (324 calories per serving)
18g
Carbs
25g
Protein
8g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

8 oz Canned salmon 240 calories
1 cup Beans & legumes, garbanzo beans (chickpeas), cooked 268 calories
4 Tbsp Sauerkraut 10 calories
1 Cucumber, medium 42 calories
1 cup Celery stalks, chopped in half 16 calories
1 Tbsp Dijon mustard 15 calories
1 Tbsp Hot sauce (Tbsp) 1 calories
¼ tsp Salt 0 calories
4 Tbsp Parsley, fresh 0 calories

Directions

  1. Dice cucumber and celery.
  2. Mix all ingredients together.
  3. Enjoy!
Swapped to Omnivore. Change to:
Omnivore
Vegetarian
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3-ingredient Chicken Nuggets, half-serving

294 calories (294 calories per serving)
1g
Carbs
33g
Protein
18g
Fat
Fiber
g
Added Sugar
g
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Ingredients

4 oz Ground turkey, 93% lean, raw 172 calories
¾ cup Beans & legumes, White, cooked 165 calories
¼ cup Cheese, parmesan, grated (cups) 86 calories
¼ cup Cheese, shredded, dairy-free 90 calories
½ Egg, large 36 calories
⅛ tsp Garlic salt 0 calories
⅛ tsp Pepper, ground 0 calories

Directions

  1. Mix together your ground turkey, seasonings, egg, and 1/2 your Parmesan cheese.
  2. Make small patties (4 oz ground turkey = 6 patties), and then coat your patties with the rest of your Parmesan cheese.
  3. Air fry for 10 minutes at 400°F (you can bake; alternatively – make sure they’re done in the center; they should get to 165°F!).
  4. Enjoy!
  5. Note: you could also use ground chicken or canned chicken if you prefer.
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dinner @ 7:30 pm
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Chicken Fajita Sheet Pan

320 calories (320 calories per serving)
19g
Carbs
42g
Protein
7g
Fat
Fiber
4g
Added Sugar
g
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Ingredients

6 oz Chicken breast, boneless, skinless, raw 190 calories
4½ oz Tempeh 210 calories
1 Bell pepper, yellow, large 50 calories
½ Bell pepper, red, medium 19 calories
½ cup Onion, red, diced 15 calories
1 tsp Avocado oil (tsp) 41 calories
1 tsp Taco seasoning 5 calories
¼ tsp Garlic salt 0 calories
1 tsp Garlic, minced (tsp) 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Slice peppers, onions, and chicken into thin strips, mix together with oil, taco seasoning, garlic salt, & minced garlic.
  3. Spread in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until chicken has cooked through.
  5. Broil for another 2 minutes so it gets crispy.
  6. Enjoy!
Swapped to Omnivore. Change to:
Omnivore
Vegetarian
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tuesday
Day Total Calories
1562
0
(1562 calories remainingover target)
Day Total Macros
61g
Carbs
160g
Protein
63g
Fat
Fiber
16g
Added Sugar
1g
breakfast @ 8:00 am
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Copycat Starbucks Egg Bacon Bites

499 calories (499 calories per serving)
2g
Carbs
41g
Protein
33g
Fat
Fiber
g
Added Sugar
g
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Ingredients

4 Egg, large 288 calories
3 Tbsp Cottage cheese, 2% (Tbsp) 33 calories
3 Tbsp Cottage cheese, 2%, dairy-free (Tbsp) 42 calories
2 Uncured bacon, slice 88 calories
4 slice Soy bacon, slice 80 calories
3 Tbsp Cheese, shredded, cheddar (Tbsp) 90 calories
3 Tbsp Cheese, shredded, dairy-free (Tbsp) 72 calories
¼ tsp Garlic salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Note: This recipe works best when making multiple portions at once.
  2. Preheat oven to 375°F.
  3. Slice bacon into small pieces.
  4. Add to a pan, fry on stove top on low heat until cooked through.
  5. In a large bowl, crack in eggs, & add cottage cheese, cheese, cooked bacon pieces, & seasonings.
  6. Add evenly to muffin tin.
  7. Bake for 20-25 minutes, until eggs have set.
  8. Enjoy!
  9. 1 serving = 4 egg bites

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lunch @ 12:30 pm
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Balsamic Tuna Salad

359 calories (359 calories per serving)
24g
Carbs
62g
Protein
2g
Fat
Fiber
6g
Added Sugar
g
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Ingredients

2 Tuna, canned (1 can) 240 calories
1 cup Beans & legumes, garbanzo beans (chickpeas), cooked 241 calories
1 Bell pepper, green, medium 27 calories
1½ cups Broccoli 36 calories
½ tsp Salt 0 calories
4 Tbsp Balsamic vinegar 56 calories

Directions

  1. Dice broccoli & green bell peppers.
  2. Drain tuna.
  3. Mix all ingredients together.
  4. Enjoy!
Swapped to Omnivore. Change to:
Omnivore
Vegetarian
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Salmon Pickle & Sauerkraut Salad

245 calories (245 calories per serving)
5g
Carbs
19g
Protein
9g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

6 oz Canned salmon 180 calories
¾ cup Beans & legumes, garbanzo beans (chickpeas), cooked 201 calories
8 oz Canned salmon 240 calories
2 oz Pickles, chip-cut 0 calories
6 Tbsp Sauerkraut 15 calories
2 Tbsp Furikake seasoning (seaweed seasoning) 50 calories
¼ tsp Salt 0 calories

Directions

  1. Drain salmon.
  2. Quarter pickle slices.
  3. Mix all ingredients together, enjoy!
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dinner @ 7:30 pm
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Tzatziki Bowl

459 calories (459 calories per serving)
31g
Carbs
40g
Protein
20g
Fat
Fiber
6g
Added Sugar
1g
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Ingredients

2 oz Salmon fillet, raw 100 calories
4 oz Tofu, extra firm 95 calories
1 Sausage, chicken 140 calories
¾ Sausage, vegetarian 158 calories
1 Sausage, chicken, no sugar added 80 calories
4 Tbsp Tzatziki sauce 70 calories
¼ cup Hummus 100 calories
1 cup Carrots, baby 45 calories
1 Cucumber, small 32 calories
1 Egg, large 72 calories

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and spray it with an oil spray.
  3. Bake sausage for 10 minutes, then add in salmon (top with salt & pepper) for another 10 minutes (so sausage bakes for 20 minutes), or until your sausage and salmon have cooked through.
  4. Boil your egg by placing egg in a pot of water and bringing to a boil; boil for 7 minutes.
  5. Fill the bottom of your container with tzatziki sauce.
  6. Layer foods on top as shown in the picture.
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breakfast

lunch

snack

dinner

monday

Calories
1346
38g
Carbs
151g
Protein
54g
Fat
Fiber
9g
Added Sugar
g
Swaps

Turkey Egg Bites (larger serving)

408 calories (408 calories per serving)
0g
Carbs
52g
Protein
21g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Deli slices, turkey 120 calories
4 slice Deli slices, Tofurky 80 calories
4 Egg, large 288 calories
¼ tsp Salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Preheat oven to 375°F.
  2. Spray a muffin tin with an oil spray.
  3. Add in 1 slice of turkey, crack in 1 egg, top with salt & pepper (for this recipe, 4 oz turkey = 4 slices of turkey).
  4. Bake for 20-25 minutes, until whites of eggs have set.
  5. Enjoy!
View
Swaps

Probiotic Salmon Salad

324 calories (324 calories per serving)
18g
Carbs
25g
Protein
8g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

8 oz Canned salmon 240 calories
1 cup Beans & legumes, garbanzo beans (chickpeas), cooked 268 calories
4 Tbsp Sauerkraut 10 calories
1 Cucumber, medium 42 calories
1 cup Celery stalks, chopped in half 16 calories
1 Tbsp Dijon mustard 15 calories
1 Tbsp Hot sauce (Tbsp) 1 calories
¼ tsp Salt 0 calories
4 Tbsp Parsley, fresh 0 calories

Directions

  1. Dice cucumber and celery.
  2. Mix all ingredients together.
  3. Enjoy!
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Swaps

3-ingredient Chicken Nuggets, half-serving

294 calories (294 calories per serving)
1g
Carbs
33g
Protein
18g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground turkey, 93% lean, raw 172 calories
¾ cup Beans & legumes, White, cooked 165 calories
¼ cup Cheese, parmesan, grated (cups) 86 calories
¼ cup Cheese, shredded, dairy-free 90 calories
½ Egg, large 36 calories
⅛ tsp Garlic salt 0 calories
⅛ tsp Pepper, ground 0 calories

Directions

  1. Mix together your ground turkey, seasonings, egg, and 1/2 your Parmesan cheese.
  2. Make small patties (4 oz ground turkey = 6 patties), and then coat your patties with the rest of your Parmesan cheese.
  3. Air fry for 10 minutes at 400°F (you can bake; alternatively – make sure they’re done in the center; they should get to 165°F!).
  4. Enjoy!
  5. Note: you could also use ground chicken or canned chicken if you prefer.
View
Swaps

Chicken Fajita Sheet Pan

320 calories (320 calories per serving)
19g
Carbs
42g
Protein
7g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Chicken breast, boneless, skinless, raw 190 calories
4½ oz Tempeh 210 calories
1 Bell pepper, yellow, large 50 calories
½ Bell pepper, red, medium 19 calories
½ cup Onion, red, diced 15 calories
1 tsp Avocado oil (tsp) 41 calories
1 tsp Taco seasoning 5 calories
¼ tsp Garlic salt 0 calories
1 tsp Garlic, minced (tsp) 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Slice peppers, onions, and chicken into thin strips, mix together with oil, taco seasoning, garlic salt, & minced garlic.
  3. Spread in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until chicken has cooked through.
  5. Broil for another 2 minutes so it gets crispy.
  6. Enjoy!
View

tuesday

Calories
1562
62g
Carbs
161g
Protein
64g
Fat
Fiber
17g
Added Sugar
1g
Swaps

Copycat Starbucks Egg Bacon Bites

499 calories (499 calories per serving)
2g
Carbs
41g
Protein
33g
Fat
Fiber
g
Added Sugar
g
ViewHide meal Details

Ingredients

4 Egg, large 288 calories
3 Tbsp Cottage cheese, 2% (Tbsp) 33 calories
3 Tbsp Cottage cheese, 2%, dairy-free (Tbsp) 42 calories
2 Uncured bacon, slice 88 calories
4 slice Soy bacon, slice 80 calories
3 Tbsp Cheese, shredded, cheddar (Tbsp) 90 calories
3 Tbsp Cheese, shredded, dairy-free (Tbsp) 72 calories
¼ tsp Garlic salt 0 calories
¼ tsp Pepper, ground 0 calories

Directions

  1. Note: This recipe works best when making multiple portions at once.
  2. Preheat oven to 375°F.
  3. Slice bacon into small pieces.
  4. Add to a pan, fry on stove top on low heat until cooked through.
  5. In a large bowl, crack in eggs, & add cottage cheese, cheese, cooked bacon pieces, & seasonings.
  6. Add evenly to muffin tin.
  7. Bake for 20-25 minutes, until eggs have set.
  8. Enjoy!
  9. 1 serving = 4 egg bites

View
Swaps

Balsamic Tuna Salad

359 calories (359 calories per serving)
24g
Carbs
62g
Protein
2g
Fat
Fiber
6g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Tuna, canned (1 can) 240 calories
1 cup Beans & legumes, garbanzo beans (chickpeas), cooked 241 calories
1 Bell pepper, green, medium 27 calories
1½ cups Broccoli 36 calories
½ tsp Salt 0 calories
4 Tbsp Balsamic vinegar 56 calories

Directions

  1. Dice broccoli & green bell peppers.
  2. Drain tuna.
  3. Mix all ingredients together.
  4. Enjoy!
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Swaps

Salmon Pickle & Sauerkraut Salad

245 calories (245 calories per serving)
5g
Carbs
19g
Protein
9g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Canned salmon 180 calories
¾ cup Beans & legumes, garbanzo beans (chickpeas), cooked 201 calories
8 oz Canned salmon 240 calories
2 oz Pickles, chip-cut 0 calories
6 Tbsp Sauerkraut 15 calories
2 Tbsp Furikake seasoning (seaweed seasoning) 50 calories
¼ tsp Salt 0 calories

Directions

  1. Drain salmon.
  2. Quarter pickle slices.
  3. Mix all ingredients together, enjoy!
View
Swaps

Tzatziki Bowl

459 calories (459 calories per serving)
31g
Carbs
40g
Protein
20g
Fat
Fiber
6g
Added Sugar
1g
ViewHide meal Details

Ingredients

2 oz Salmon fillet, raw 100 calories
4 oz Tofu, extra firm 95 calories
1 Sausage, chicken 140 calories
¾ Sausage, vegetarian 158 calories
1 Sausage, chicken, no sugar added 80 calories
4 Tbsp Tzatziki sauce 70 calories
¼ cup Hummus 100 calories
1 cup Carrots, baby 45 calories
1 Cucumber, small 32 calories
1 Egg, large 72 calories

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and spray it with an oil spray.
  3. Bake sausage for 10 minutes, then add in salmon (top with salt & pepper) for another 10 minutes (so sausage bakes for 20 minutes), or until your sausage and salmon have cooked through.
  4. Boil your egg by placing egg in a pot of water and bringing to a boil; boil for 7 minutes.
  5. Fill the bottom of your container with tzatziki sauce.
  6. Layer foods on top as shown in the picture.
View

wednesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

thursday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Frozen

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