Meal Prep Recipes

monday
Day Total Calories
389
0
(389 calories remainingover target)
Day Total Macros
32g
Carbs
52g
Protein
3g
Fat
Fiber
8g
Added Sugar
g
lunch @ 12:30 pm
Edit Meal
tuesday
Day Total Calories
492
0
(492 calories remainingover target)
Day Total Macros
45g
Carbs
30g
Protein
21g
Fat
Fiber
7g
Added Sugar
g
lunch @ 12:30 pm
Edit Meal
wednesday
Day Total Calories
390
0
(390 calories remainingover target)
Day Total Macros
17g
Carbs
41g
Protein
17g
Fat
Fiber
4g
Added Sugar
g
lunch @ 12:30 pm
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thursday
Day Total Calories
450
0
(450 calories remainingover target)
Day Total Macros
62g
Carbs
14g
Protein
16g
Fat
Fiber
16g
Added Sugar
g
lunch @ 12:30 pm
Edit Meal
friday
Day Total Calories
515
0
(515 calories remainingover target)
Day Total Macros
14g
Carbs
49g
Protein
30g
Fat
Fiber
3g
Added Sugar
g
lunch @ 12:30 pm
Edit Meal

lunch

monday

Calories
389
32g
Carbs
52g
Protein
3g
Fat
Fiber
8g
Added Sugar
g
Dairy Swap
Veg Swap

Creamy Southwest Chicken Salad

Starch
389 calories (389 calories per serving)
32g
Carbs
52g
Protein
3g
Fat
Fiber
8g
Added Sugar
g
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Ingredients

6 oz Chicken breast, boneless, skinless, raw - 190 calories
1 cup Beans & legumes, black beans, cooked - 228 calories
¼ cup Beans & legumes, black beans, cooked - 57 calories
½ cup Corn, canned - 63 calories
½ Bell pepper, red, medium - 19 calories
½ cup Celery stalks, chopped in half - 8 calories
⅛ Onion, red - 6 calories
2 oz Yogurt, plain, Greek, 2%, from tub - 43 calories
2 oz Yogurt, plain, thick-style (e.g., Greek-style), from tub, dairy-free - 50 calories
1 tsp Taco seasoning - 5 calories
1 tsp Hot sauce (tsp) - 0 calories
⅛ tsp Salt - 0 calories
1 Tbsp Cilantro - 0 calories

Directions

Swap chicken for more black beans in Step 5, skipping the chicken prep.
Swap the regular yogurt for a dairy-free version.
  1. Slice chicken into bite sized pieces.
  2. Spray a pan with an oil spray.
  3. Cook chicken pieces on medium heat until cooked through, finely chop even more once cooled down.
  4. Dice pepper, celery, and red onion.
  5. Mix all ingredients together.
  6. Enjoy!
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tuesday

Calories
493
46g
Carbs
30g
Protein
21g
Fat
Fiber
7g
Added Sugar
g
Dairy Swap
Veg Swap

Italian Pasta Salad

Starch
492 calories (492 calories per serving)
45g
Carbs
30g
Protein
21g
Fat
Fiber
7g
Added Sugar
g
ViewHide meal Details

Ingredients

1 oz Salami - 104 calories
3 Tempeh bacon - 90 calories
½ cup Pasta, bean (e.g. chickpea, lentil), dry - 140 calories
½ Cucumber, medium - 21 calories
½ Bell pepper, orange, large - 25 calories
⅛ Onion, red - 6 calories
½ cup Tomatoes, grape - 16 calories
1 oz Mozzarella balls, mini - 70 calories
⅓ Avocado, small - 77 calories
1 oz Cheese, sliced, pepper jack, full fat/ regular - 100 calories
2 oz Olives, whole - 100 calories
⅛ cup Banana peppers - 5 calories
2 Tbsp Red wine vinegar (Tbsp) - 6 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Salt - 0 calories

Directions

Swap salami for tempeh bacon in Step 2. Cook the tempeh bacon as directed on the package or pan-fry until crispy, then dice and mix with the other ingredients.
Swap pepper jack cheese for sliced or chopped olives & mozzarella balls for diced avocado.
  1. Cook pasta as instructed on package.
  2. Dice vegetables, cheese, and salami.
  3. Mix all ingredients together, enjoy!
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wednesday

Calories
391
18g
Carbs
42g
Protein
17g
Fat
Fiber
5g
Added Sugar
g
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Veg Swap

Sub-in-a-Tub

390 calories (390 calories per serving)
17g
Carbs
41g
Protein
17g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Deli slices, turkey - 120 calories
6 slice Deli slices, Tofurky - 120 calories
1 oz Salami - 104 calories
½ cup Beans & legumes, White, cooked - 110 calories
1 oz Cheese, sliced, pepper jack, full fat/ regular - 100 calories
7 oz Deli slices, turkey - 210 calories
2 cups Romaine lettuce - 16 calories
½ Cucumber, medium - 21 calories
½ Tomato, medium - 11 calories
⅛ Onion, red - 6 calories
¼ cup Banana peppers - 10 calories
1 Tbsp Red wine vinegar (Tbsp) - 3 calories
⅛ tsp Italian seasoning - 0 calories
¼ tsp Salt - 0 calories

Directions

Swap deli meat for Tofurky slices & salami for white beans in Step 1.
Swap cheese for additional turkey slices.
  1. Slice salami, cheese, and turkey into small pieces or strips.
  2. Slice cucumber and tomato into small pieces as well.
  3. Combine all ingredients, enjoy!
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thursday

Calories
451
62g
Carbs
15g
Protein
16g
Fat
Fiber
17g
Added Sugar
g

Black Bean Salad with Chips

Starch
450 calories (450 calories per serving)
62g
Carbs
14g
Protein
16g
Fat
Fiber
16g
Added Sugar
g
ViewHide meal Details

Ingredients

½ Bell pepper, red, medium - 19 calories
¼ Cucumber, medium - 11 calories
⅛ Onion, red - 6 calories
½ cup Beans & legumes, black beans, cooked - 114 calories
½ cup Corn, canned - 63 calories
½ Avocado, small - 117 calories
⅛ tsp Salt - 0 calories
⅛ tsp Red pepper flakes - 0 calories
1 tsp Hot sauce (tsp) - 0 calories
1 oz Tortilla chips - 123 calories

Directions

  1. Dice pepper, cucumber, and red onion
  2. Drain beans and corn if using canned
  3. Mix all ingredients together and serve with chips
  4. No avocado? Use oil instead.
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friday

Calories
516
15g
Carbs
49g
Protein
30g
Fat
Fiber
4g
Added Sugar
g
Dairy Swap
Veg Swap

Ground Turkey Pizza Bowls

515 calories (515 calories per serving)
14g
Carbs
49g
Protein
30g
Fat
Fiber
3g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Ground turkey, 93% lean, raw - 258 calories
1 cup Lentils, cooked - 230 calories
½ oz Pepperoni - 70 calories
1 oz Soy pepperoni (Tofurky plant-based pepp’roni) - 70 calories
½ Bell pepper, green, medium - 14 calories
½ cup Mushrooms, small, whole or sliced - 8 calories
¼ oz Olives, sliced - 13 calories
½ cup Tomatoes, canned, crushed - 25 calories
⅓ cup Cheese, shredded, mozzarella - 112 calories
⅓ cup Cheese, shredded, dairy-free - 120 calories
1 Tbsp Cheese, Parmesan, grated (Tbsp) - 17 calories
⅛ tsp Italian seasoning - 0 calories
⅛ tsp Red pepper flakes - 0 calories
⅛ tsp Garlic salt - 0 calories
1 tsp Garlic, minced (tsp) - 0 calories

Directions

Swap ground turkey for cooked lentils in Step 5, skipping the ground turkey prep. Use pre-cooked or canned lentils, drain and rinse if needed, then mix them with the veggies, canned tomatoes, garlic, and seasonings in the oven-safe container as directed. Swap pepperoni for soy pepperoni.
Swap regular cheeses for dairy-free versions.
  1. Preheat oven to 375F.
  2. Spray a pan with an oil spray.
  3. Stir fry ground turkey on medium heat until cooked through.
  4. Dice pepper and mushrooms.
  5. In an oven-safe bowl or container, mix together veggies, canned tomatoes, ground turkey, garlic, and seasonings.
  6. Top with cheeses, and pepperoni.
  7. Bake for 20 minutes.
  8. Enjoy!
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saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
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