GLP-1 Promoting Meal Plans

monday
Day Total Calories
1574
0
(1574 calories remainingover target)
Day Total Macros
69g
Carbs
144g
Protein
80g
Fat
Fiber
15g
Added Sugar
g
breakfast @ 8:00 am
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lunch @ 12:30 pm
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dinner @ 7:30 pm
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tuesday
Day Total Calories
1556
0
(1556 calories remainingover target)
Day Total Macros
53g
Carbs
115g
Protein
90g
Fat
Fiber
19g
Added Sugar
g
breakfast @ 8:00 am
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lunch @ 12:30 pm
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dinner @ 7:30 pm
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breakfast

lunch

snack

dinner

monday

Calories
1575
70g
Carbs
145g
Protein
80g
Fat
Fiber
15g
Added Sugar
g
Veg Swap

Baked Potato With Chicken & Avocado

Starch
418 calories (418 calories per serving)
31g
Carbs
42g
Protein
12g
Fat
Fiber
8g
Added Sugar
g
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Ingredients

1 Potato, sweet, medium, 5 inches - 112 calories
½ Avocado, small - 117 calories
6 oz Chicken breast, boneless, skinless, raw - 190 calories
8 oz Tofu, extra firm - 190 calories
¼ tsp Everything bagel seasoning - 0 calories

Directions

Swap chicken for tofu. Press moisture from tofu before cooking in step 2 (turning at least once) until crispy golden brown.
  1. Slice chicken into strips.
  2. Spray a pan with oil. Cook the chicken for ~10 minutes, turning once, until cooked through. 
  3. Poke holes in the potato with a fork; microwave for 8 minutes, flipping the potato halfway through.
  4. Slice potato in half, top with chicken, avocado, then everything bagel seasoning.
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Veg Swap

Eggs and Roast Beef Plate

389 calories (389 calories per serving)
6g
Carbs
34g
Protein
25g
Fat
Fiber
3g
Added Sugar
g
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Ingredients

2 Egg, large - 144 calories
4 oz Deli slices, roast beef - 142 calories
7½ slice Deli slices, Tofurky - 150 calories
¼ Avocado, small - 58 calories
1 oz Pickles, chip-cut - 0 calories
1 Tbsp Everything Bagel Seasoning (Tbsp) - 45 calories

Directions

Swap deli meat for Tofurky slices.
  1. Hard boil eggs by placing them in a pot of water, bringing the water to a boil, and letting the eggs simmer for 7 minutes
  2. Peel eggs, top with Everything Bagel seasoning
  3. Slice avocado, roll up roast beef
  4. Arrange all foods on a plate and enjoy!
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Veg Swap

Cream Cheese & Smoked Salmon Cukes

307 calories (307 calories per serving)
14g
Carbs
27g
Protein
17g
Fat
Fiber
1g
Added Sugar
g
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Ingredients

1 Cucumber, medium - 42 calories
4 oz Smoked salmon - 133 calories
5.32 oz Tofu, extra firm - 126 calories
4 Tbsp Cream cheese, whipped (Tbsp) - 132 calories
¼ tsp Everything bagel seasoning - 0 calories

Directions

Swap smoked salmon for tofu. Try this blend: mix 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, 1 teaspoon of olive oil, 1/2 teaspoon of garlic powder, a pinch of smoked paprika, black pepper, and a touch of maple syrup. After pressing and draining the tofu, cut it into thin strips and let it marinate in the mixture for 15-30 minutes. Then, pan-fry or bake the tofu until crispy. The savory and tangy flavors will complement the creamy texture of the cream cheese without overpowering the dish.
  1. Cut off ends of cucumber, slice lengthwise.
  2. Spread cream cheese on top.
  3. Add smoked salmon.
  4. Top with seasonings.
  5. No dairy? Use guacamole.
  6. No everything bagel seasoning? Use salt & pepper.
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Dairy Swap
Veg Swap

Taco Skillet

460 calories (460 calories per serving)
18g
Carbs
41g
Protein
26g
Fat
Fiber
3g
Added Sugar
g
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Ingredients

4 oz Ground beef, 93% lean, raw - 170 calories
¾ cup Beans & legumes, black beans, cooked - 171 calories
¾ Zucchini, medium - 25 calories
¾ Bell pepper, orange, large - 38 calories
½ cup Cheese, Mexican, shredded - 228 calories
1 Avocado, small - 233 calories
¼ tsp Pepper, ground - 0 calories
¼ tsp Oregano - 0 calories
¼ tsp Basil, dried - 0 calories

Directions

Swap ground beef for black beans in Step 3.
Swap cheese for avocado, topping when you're done.
  1. Dice zucchini and bell pepper.
  2. Spray a pan with an oil spray.
  3. Add ground beef, zucchini, and bell peppers to the pan.
  4. Cook for 8-10 minutes on medium heat, until meat has cooked through, stirring occasionally. Add in spices.
  5. Turn heat to low and top with cheese. Cover pot with a lid, and let cheese melt ~2 minutes.
  6. Serve.
  7. Note: you can make multiple servings at once.
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tuesday

Calories
1556
54g
Carbs
116g
Protein
91g
Fat
Fiber
19g
Added Sugar
g

Eggs, Avocado & Smoked Salmon

371 calories (371 calories per serving)
2g
Carbs
33g
Protein
24g
Fat
Fiber
2g
Added Sugar
g
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Ingredients

2 Egg, large - 144 calories
1 tsp Butter (tsp) - 36 calories
4 oz Smoked salmon - 133 calories
¼ Avocado, small - 58 calories
⅛ tsp Salt - 0 calories
⅛ tsp Pepper, ground - 0 calories

Directions

If present, this will be included above the directions. Note: it is best to keep this simple, such as "Swap out ground beef for tofu"
  1. Melt butter in a pan
  2. Scramble eggs in the pan, top with salt & pepper
  3. Slice avocado into strips
  4. Arrange all foods on your plate as shown in the picture
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Dairy Swap
Veg Swap

Bell Pepper Sandwiches with Turkey & Cheese

449 calories (449 calories per serving)
11g
Carbs
56g
Protein
19g
Fat
Fiber
4g
Added Sugar
g
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Ingredients

6 oz Deli slices, turkey - 180 calories
9 slice Deli slices, Tofurky - 180 calories
2 oz Cheese, sliced cheese, full fat/ regular - 220 calories
1 Avocado, small - 233 calories
1 Bell pepper, green, medium - 27 calories
1 Tomato, medium - 22 calories

Directions

Swap turkey for Tofurkey slices.
Swap cheese for sliced avocado.
  1. Cut open bell pepper – cut into 4 pieces; scoop out seeds and remove stems.
  2. Make 2 sandwiches with sandwich fixings.
  3. No deli turkey? Use extra cheese or the vegetarian option. No dairy? Use bacon or the dairy-free option.
  4. Note: When choosing deli meat, look for organic and “no nitrates” if possible.
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Veg Swap

Stuffed Avocados with Canned Salmon

371 calories (371 calories per serving)
15g
Carbs
13g
Protein
24g
Fat
Fiber
8g
Added Sugar
g
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Ingredients

1 Avocado, small - 233 calories
4 oz Canned salmon - 120 calories
½ cup Beans & legumes, garbanzo beans (chickpeas), cooked - 134 calories
1 Tbsp Balsamic vinegar - 14 calories
1 Tbsp Lemon, juice - 4 calories

Directions

Swap salmon for mashed chickpeas in Step 1. Drain and rinse the chickpeas, then then then mash them slightly with a fork before mixing them with the vinegar.
  1. Mix salmon with vinegar.
  2. Cut avocado in half, remove pit, scoop in salmon.
  3. Squeeze lemon over avocados.
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Dairy Swap

Caprese Spaghetti Squash

365 calories (365 calories per serving)
25g
Carbs
13g
Protein
23g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

2 cups Squash, spaghetti - 90 calories
2 oz Mozzarella balls, mini - 140 calories
2 Tbsp Olive oil (Tbsp) - 238 calories
½ cup Tomatoes, grape - 16 calories
1 Tbsp Olive oil (Tbsp) - 119 calories
¼ tsp Salt - 0 calories
¼ tsp Pepper, ground - 0 calories
¼ tsp Oregano - 0 calories

Directions

Swap cheese for more olive oil version.
  1. Preheat oven to 400 degrees F.
  2. Cut spaghetti squash in half if haven’t already (be careful). Scoop out seeds of spaghetti squash.
  3. Line baking sheet with parchment paper, spray it with an oil spray.
  4. Bake spaghetti squash, cut side faced down, for 35 minutes.
  5. Shred spaghetti squash with a fork when it has cooled down for a few minutes.
  6. Halve cherry tomatoes.
  7. Mix in a bowl: shredded spaghetti squash, mozz balls, tomatoes, oil, and spices.
  8. 1/2 spaghetti squash = about 2 cups spaghetti squash.
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wednesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

thursday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Frozen

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