Ingredients
4 Egg, large
– 288 calories
½ cup Celery stalks, chopped in half
– 8 calories
¾ Bell pepper, green, medium
– 20 calories
3 Pickle spears
– 12 calories
2 Tbsp Cilantro
– 0 calories
¼ Yogurt, plain, 2%, dairy-free, from tub
– 38 calories
Swapped from Yogurt, plain, Greek, 2%, from tub
2 tsp Dijon mustard (tsp)
– 10 calories
¼ tsp Salt
– 0 calories
¼ tsp Pepper, ground
– 0 calories
Directions
Swap yogurt for dairy-free version.
- Hard boil eggs by placing them in water, bringing to a boil, then reducing to a gentle boil for 9–10 minutes (or turn off heat, cover, and let sit 10–12 minutes). Drain and let cool.
- Peel and dice the eggs. Dice veggies and pickles.
- Add all ingredients to a bowl and mix well.
- Enjoy!
My Recommended Kitchen Tools
Follow ingredients listed in the recipe.