Ingredients
3 Tbsp Yogurt, plain, 2%, dairy-free, from tub
– 38 calories
Swapped from Yogurt, plain, Greek, 2%, from tub
Directions
Swap yogurt for dairy-free version.
- Hard boil eggs by placing them in water, bringing to a boil, then reducing to a gentle boil for 9–10 minutes (or turn off heat, cover, and let sit 10–12 minutes). Drain and let cool.
- Peel and dice the eggs. Dice veggies and pickles.
- Add all ingredients to a bowl and mix well.
- Enjoy!


