Vegetarian Day of Eats Example

monday
Day Total Calories
1410
0
(1410 calories remainingover target)
Day Total Macros
134g
Carbs
109g
Protein
46g
Fat
Fiber
32g
Added Sugar
g
breakfast @ 8:00 am
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Single-Serve Frittata

316 calories (316 calories per serving)
6g
Carbs
33g
Protein
17g
Fat
Fiber
4g
Added Sugar
g
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Ingredients

2 Egg, large 144 calories
4 Egg white 68 calories
½ Bell pepper, red, medium 19 calories
2 Tbsp Cheese, parmesan, grated (Tbsp) 34 calories
1 tsp Avocado oil (tsp) 41 calories
2 Tbsp Salsa (Tbsp) 10 calories

Directions

  1. Dice pepper.
  2. Add oil to a pan, stir fry pepper for 2 minutes.
  3. Whisk together egg whites and eggs, pour into pan. Also add in cheese.
  4. Cover with lid, let eggs set on low heat.
  5. Remove with a spatula, serve with salsa!
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lunch @ 12:30 pm
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Street Corn Bowl with Chips

Starch
449 calories (449 calories per serving)
39g
Carbs
31g
Protein
18g
Fat
Fiber
4g
Added Sugar
g
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Ingredients

¾ cup Cottage cheese, 2% 135 calories
¾ cup Cottage cheese, 2%, dairy-free 173 calories
½ cup Corn, canned 63 calories
½ Bell pepper, red, medium 19 calories
1 oz Cotija cheese 110 calories
1 oz Cheese, crumbled, feta, dairy-free 80 calories
2 Tbsp Cilantro 0 calories
⅛ tsp Chili seasoning 0 calories
⅛ tsp Garlic salt 0 calories
1 oz Tortilla chips 123 calories

Directions

  1. Optional: blend cottage cheese with a blender.
  2. Dice pepper & cilantro.
  3. Mix together all ingredients apart from chips.
  4. Serve with chips on the side.
  5. Enjoy!
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In-Shell Edamame

260 calories (260 calories per serving)
20g
Carbs
22g
Protein
12g
Fat
Fiber
8g
Added Sugar
g
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Ingredients

1⅓ cups Edamame, in shell 260 calories
¼ tsp Salt 0 calories

Directions

  1. Season edamame with salt.
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dinner @ 7:30 pm
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Pasta & Peas Salad

Starch
387 calories (387 calories per serving)
71g
Carbs
25g
Protein
0g
Fat
Fiber
18g
Added Sugar
g
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Ingredients

1 cup Pasta, bean (e.g. chickpea, lentil), cooked 140 calories
½ cup Peas 59 calories
½ cup Beans & legumes, Cannellini (white kidney beans), cooked 100 calories
1 cup Asparagus spears, chopped 27 calories
1 Zucchini, medium 33 calories
2 Tbsp Balsamic vinegar 28 calories
1 tsp Garlic salt 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Boil pasta as instructed on package.
  3. Chop hard ends off asparagus, slice zucchini (yellow or green) and asparagus into small pieces.
  4. Line a baking sheet with parchment paper, add on veggies in a single layer, bake for 15 minutes.
  5. Combine all foods in a bowl, enjoy!
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breakfast

lunch

snack

dinner

monday

Calories
1411
135g
Carbs
110g
Protein
47g
Fat
Fiber
33g
Added Sugar
g
Swaps

Single-Serve Frittata

316 calories (316 calories per serving)
6g
Carbs
33g
Protein
17g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Egg, large 144 calories
4 Egg white 68 calories
½ Bell pepper, red, medium 19 calories
2 Tbsp Cheese, parmesan, grated (Tbsp) 34 calories
1 tsp Avocado oil (tsp) 41 calories
2 Tbsp Salsa (Tbsp) 10 calories

Directions

  1. Dice pepper.
  2. Add oil to a pan, stir fry pepper for 2 minutes.
  3. Whisk together egg whites and eggs, pour into pan. Also add in cheese.
  4. Cover with lid, let eggs set on low heat.
  5. Remove with a spatula, serve with salsa!
View
Swaps

Street Corn Bowl with Chips

Starch
449 calories (449 calories per serving)
39g
Carbs
31g
Protein
18g
Fat
Fiber
4g
Added Sugar
g
ViewHide meal Details

Ingredients

¾ cup Cottage cheese, 2% 135 calories
¾ cup Cottage cheese, 2%, dairy-free 173 calories
½ cup Corn, canned 63 calories
½ Bell pepper, red, medium 19 calories
1 oz Cotija cheese 110 calories
1 oz Cheese, crumbled, feta, dairy-free 80 calories
2 Tbsp Cilantro 0 calories
⅛ tsp Chili seasoning 0 calories
⅛ tsp Garlic salt 0 calories
1 oz Tortilla chips 123 calories

Directions

  1. Optional: blend cottage cheese with a blender.
  2. Dice pepper & cilantro.
  3. Mix together all ingredients apart from chips.
  4. Serve with chips on the side.
  5. Enjoy!
View
Swaps

In-Shell Edamame

260 calories (260 calories per serving)
20g
Carbs
22g
Protein
12g
Fat
Fiber
8g
Added Sugar
g
ViewHide meal Details

Ingredients

1⅓ cups Edamame, in shell 260 calories
¼ tsp Salt 0 calories

Directions

  1. Season edamame with salt.
View
Swaps

Pasta & Peas Salad

Starch
387 calories (387 calories per serving)
71g
Carbs
25g
Protein
0g
Fat
Fiber
18g
Added Sugar
g
ViewHide meal Details

Ingredients

1 cup Pasta, bean (e.g. chickpea, lentil), cooked 140 calories
½ cup Peas 59 calories
½ cup Beans & legumes, Cannellini (white kidney beans), cooked 100 calories
1 cup Asparagus spears, chopped 27 calories
1 Zucchini, medium 33 calories
2 Tbsp Balsamic vinegar 28 calories
1 tsp Garlic salt 0 calories

Directions

  1. Preheat oven to 400°F.
  2. Boil pasta as instructed on package.
  3. Chop hard ends off asparagus, slice zucchini (yellow or green) and asparagus into small pieces.
  4. Line a baking sheet with parchment paper, add on veggies in a single layer, bake for 15 minutes.
  5. Combine all foods in a bowl, enjoy!
View

tuesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

wednesday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

thursday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

friday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
Grocery List
Not refrigerated (dried, canned, bottled, etc.)
Produce (fruits, veg, fresh herbs, etc.)
Refrigerated (meat, dairy, eggs, etc.)
Frozen

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