Breakfast Bowls

monday
Day Total Calories
235
0
(235 calories remainingover target)
Day Total Macros
4g
Carbs
12g
Protein
17g
Fat
Fiber
2g
Added Sugar
g
breakfast @ 8:00 am
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Scrambled Eggs Bowl

235 calories (235 calories per serving)
5g
Carbs
13g
Protein
18g
Fat
Fiber
2g
Added Sugar
g
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Ingredients

2 Egg, large 144 calories
1 cup Leafy greens, arugula, raw 5 calories
2 Tbsp Fresh Salsa (Pico de Gallo) 10 calories
2 Tbsp Avocado (Tbsp) 40 calories
1 tsp Hot sauce (tsp) 0 calories
¼ tsp Garlic salt 0 calories
1 tsp Butter (tsp) 36 calories
1 tsp Avocado oil (tsp) 41 calories

Directions

  1. Slice avocado.
  2. Add butter to a pan.
  3. Scramble eggs to desired consistency.
  4. Add arugula to a bowl, top with eggs, salsa, avocado, hot sauce, and garlic salt.
  5. Enjoy!

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tuesday
Day Total Calories
451
0
(451 calories remainingover target)
Day Total Macros
45g
Carbs
28g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
breakfast @ 8:00 am
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Ground Turkey Bowl

Starch
452 calories (452 calories per serving)
46g
Carbs
28g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
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Ingredients

4 oz Ground turkey, 93% lean, raw 172 calories
¾ cup Beans & legumes, black beans, cooked 171 calories
2 tsp Avocado oil (tsp) 82 calories
1 Bell pepper, yellow, large 50 calories
½ Onion, yellow 28 calories
1 Potato, Russet, small 110 calories
2 tsp Taco seasoning 10 calories
1 Tbsp Cilantro 0 calories
1 tsp Hot sauce (tsp) 0 calories

Directions

  1. Dice potato, pepper, and onion. Mix together with the 1/2 your oil and taco seasoning.
  2. Add to a baking sheet. Air fry for at 400°F for 20 minutes, or bake at 400°F for 30 minutes.
  3. Add the other 1/2 your oil to a pan, stir fry ground turkey until cooked through. Add in the other 1/2 of your taco seasoning.
  4. In a bowl, add your potatoes, vegetables, and ground turkey. Top with cilantro and hot sauce.
  5. Enjoy!
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wednesday
Day Total Calories
266
0
(266 calories remainingover target)
Day Total Macros
22g
Carbs
21g
Protein
11g
Fat
Fiber
2g
Added Sugar
6g
breakfast @ 8:00 am
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Yogurt Bowl with Strawberries & Peanut Butter

Fruit
267 calories (267 calories per serving)
22g
Carbs
22g
Protein
12g
Fat
Fiber
3g
Added Sugar
6g
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Ingredients

6 oz Yogurt, plain, Greek, 2%, from tub 128 calories
6 oz Yogurt, plain, thick-style (e.g., Greek-style), from tub, dairy-free 150 calories
1 Tbsp Peanut butter, unsweetened (Tbsp) 94 calories
½ cup Strawberries, fresh 25 calories
1 tsp Honey 20 calories

Directions

  1. Slice strawberries.
  2. In a bowl, add yogurt, berries, peanut butter, and honey.
  3. Enjoy!
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thursday
Day Total Calories
432
0
(432 calories remainingover target)
Day Total Macros
33g
Carbs
29g
Protein
20g
Fat
Fiber
5g
Added Sugar
8g
breakfast @ 8:00 am
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Cottage Cheese Egg Avocado Bowl

Starch
432 calories (432 calories per serving)
34g
Carbs
30g
Protein
20g
Fat
Fiber
5g
Added Sugar
8g
ViewHide meal Details

Ingredients

½ cup Cottage cheese, 2% 90 calories
½ cup Cottage cheese, 2%, dairy-free 115 calories
¼ Avocado, small 58 calories
1 Bread, thick, whole wheat, slice 120 calories
1 Bread, sourdough, slice 160 calories
2 Egg, large 144 calories
⅛ tsp Salt 0 calories
1 tsp Honey 20 calories

Directions

  1. Hard boil eggs.
  2. Slice avocado, toast bread.
  3. In a bowl, add cottage cheese, top with eggs, avocado, salt, and hot honey.
  4. Have toast to dip.
  5. Enjoy!
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friday
Day Total Calories
349
0
(349 calories remainingover target)
Day Total Macros
43g
Carbs
43g
Protein
0g
Fat
Fiber
7g
Added Sugar
g
breakfast @ 8:00 am
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Turkey Sweet Potato Breakfast Bowls

Starch
350 calories (350 calories per serving)
44g
Carbs
44g
Protein
1g
Fat
Fiber
7g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Ground Turkey, 99% lean, raw 165 calories
4½ oz Tempeh 210 calories
1 Potato, sweet, medium, 5 inches 112 calories
½ Bell pepper, yellow, large 25 calories
½ Onion, yellow 28 calories
½ tsp Taco seasoning 0 calories
⅛ tsp Garlic salt 0 calories
¼ cup Fresh Salsa (Pico de Gallo) 20 calories

Directions

  1. Preheat oven to 400°F.
  2. Dice sweet potato. Line pieces on a baking sheet with parchment paper. Bake for 25-35 minutes, or until potatoes have cooked through.
  3. Dice pepper & onion. Stir fry turkey, pepper, & onion on medium heat until cooked through. Add in taco seasoning & garlic salt.
  4. Combine potatoes & turkey mixture in a container or bowl. Top with fresh salsa.
  5. Enjoy!
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breakfast

monday

Calories
235
5g
Carbs
13g
Protein
18g
Fat
Fiber
2g
Added Sugar
g
Swaps
Screenshot

Scrambled Eggs Bowl

235 calories (235 calories per serving)
5g
Carbs
13g
Protein
18g
Fat
Fiber
2g
Added Sugar
g
ViewHide meal Details

Ingredients

2 Egg, large 144 calories
1 cup Leafy greens, arugula, raw 5 calories
2 Tbsp Fresh Salsa (Pico de Gallo) 10 calories
2 Tbsp Avocado (Tbsp) 40 calories
1 tsp Hot sauce (tsp) 0 calories
¼ tsp Garlic salt 0 calories
1 tsp Butter (tsp) 36 calories
1 tsp Avocado oil (tsp) 41 calories

Directions

  1. Slice avocado.
  2. Add butter to a pan.
  3. Scramble eggs to desired consistency.
  4. Add arugula to a bowl, top with eggs, salsa, avocado, hot sauce, and garlic salt.
  5. Enjoy!

View

tuesday

Calories
452
46g
Carbs
28g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
Swaps
Screenshot

Ground Turkey Bowl

Starch
452 calories (452 calories per serving)
46g
Carbs
28g
Protein
19g
Fat
Fiber
5g
Added Sugar
g
ViewHide meal Details

Ingredients

4 oz Ground turkey, 93% lean, raw 172 calories
¾ cup Beans & legumes, black beans, cooked 171 calories
2 tsp Avocado oil (tsp) 82 calories
1 Bell pepper, yellow, large 50 calories
½ Onion, yellow 28 calories
1 Potato, Russet, small 110 calories
2 tsp Taco seasoning 10 calories
1 Tbsp Cilantro 0 calories
1 tsp Hot sauce (tsp) 0 calories

Directions

  1. Dice potato, pepper, and onion. Mix together with the 1/2 your oil and taco seasoning.
  2. Add to a baking sheet. Air fry for at 400°F for 20 minutes, or bake at 400°F for 30 minutes.
  3. Add the other 1/2 your oil to a pan, stir fry ground turkey until cooked through. Add in the other 1/2 of your taco seasoning.
  4. In a bowl, add your potatoes, vegetables, and ground turkey. Top with cilantro and hot sauce.
  5. Enjoy!
View

wednesday

Calories
267
22g
Carbs
22g
Protein
12g
Fat
Fiber
3g
Added Sugar
6g
Swaps
Screenshot

Yogurt Bowl with Strawberries & Peanut Butter

Fruit
267 calories (267 calories per serving)
22g
Carbs
22g
Protein
12g
Fat
Fiber
3g
Added Sugar
6g
ViewHide meal Details

Ingredients

6 oz Yogurt, plain, Greek, 2%, from tub 128 calories
6 oz Yogurt, plain, thick-style (e.g., Greek-style), from tub, dairy-free 150 calories
1 Tbsp Peanut butter, unsweetened (Tbsp) 94 calories
½ cup Strawberries, fresh 25 calories
1 tsp Honey 20 calories

Directions

  1. Slice strawberries.
  2. In a bowl, add yogurt, berries, peanut butter, and honey.
  3. Enjoy!
View

thursday

Calories
432
34g
Carbs
30g
Protein
20g
Fat
Fiber
5g
Added Sugar
8g
Swaps
Screenshot

Cottage Cheese Egg Avocado Bowl

Starch
432 calories (432 calories per serving)
34g
Carbs
30g
Protein
20g
Fat
Fiber
5g
Added Sugar
8g
ViewHide meal Details

Ingredients

½ cup Cottage cheese, 2% 90 calories
½ cup Cottage cheese, 2%, dairy-free 115 calories
¼ Avocado, small 58 calories
1 Bread, thick, whole wheat, slice 120 calories
1 Bread, sourdough, slice 160 calories
2 Egg, large 144 calories
⅛ tsp Salt 0 calories
1 tsp Honey 20 calories

Directions

  1. Hard boil eggs.
  2. Slice avocado, toast bread.
  3. In a bowl, add cottage cheese, top with eggs, avocado, salt, and hot honey.
  4. Have toast to dip.
  5. Enjoy!
View

friday

Calories
350
44g
Carbs
44g
Protein
1g
Fat
Fiber
7g
Added Sugar
g
Swaps

Turkey Sweet Potato Breakfast Bowls

Starch
350 calories (350 calories per serving)
44g
Carbs
44g
Protein
1g
Fat
Fiber
7g
Added Sugar
g
ViewHide meal Details

Ingredients

6 oz Ground Turkey, 99% lean, raw 165 calories
4½ oz Tempeh 210 calories
1 Potato, sweet, medium, 5 inches 112 calories
½ Bell pepper, yellow, large 25 calories
½ Onion, yellow 28 calories
½ tsp Taco seasoning 0 calories
⅛ tsp Garlic salt 0 calories
¼ cup Fresh Salsa (Pico de Gallo) 20 calories

Directions

  1. Preheat oven to 400°F.
  2. Dice sweet potato. Line pieces on a baking sheet with parchment paper. Bake for 25-35 minutes, or until potatoes have cooked through.
  3. Dice pepper & onion. Stir fry turkey, pepper, & onion on medium heat until cooked through. Add in taco seasoning & garlic salt.
  4. Combine potatoes & turkey mixture in a container or bowl. Top with fresh salsa.
  5. Enjoy!
View

saturday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g

sunday

Calories
0
0g
Carbs
0g
Protein
0g
Fat
Fiber
g
Added Sugar
g
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